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Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties 期刊论文
FOOD RESEARCH INTERNATIONAL, 2020, 卷号: 136
作者:  Wu, Yujie;  Mou, Bolin;  Song, Shuang;  Tan, Chin-Ping;  Lai, Oi-Ming
收藏  |  浏览/下载：58/0  |  提交时间：2020/12/16
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:  Wang, Zhanzhong;  Liu, Xiaoxue;  Li, Qing;  Qiu, Shuang;  Wang, Xueping
收藏  |  浏览/下载：38/0  |  提交时间：2022/03/01
Preparation of phycocyanin microcapsules and its properties 期刊论文
FOOD AND BIOPRODUCTS PROCESSING, 2014, 卷号: 92, 期号: C1, 页码: 89-97
作者:  Yan, Mingyan;  Liu, Bing;  Jiao, Xudong;  Qin, Song
收藏  |  浏览/下载：27/0  |  提交时间：2014/07/08
Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil 期刊论文
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 卷号: 51, 期号: 9, 页码: 2148-2154
Huang, H; Hao, SX; Li, LH; Yang, XQ; Cen, JW; Lin, WL; Wei, Y
收藏  |  浏览/下载：12/0  |  提交时间：2014/12/11
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
收藏  |  浏览/下载：15/0  |  提交时间：2011/07/14
Vanillin cross-linked chitosan microspheres for controlled release of resveratrol 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 121, 期号: 1, 页码: 23-28
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Xie, Mingyong;  Liu, Yuzhen
收藏  |  浏览/下载：18/0  |  提交时间：2011/07/14

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