Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

CORC > 南海海洋研究所 > 中国科学院南海海洋研究所 > 中科院海洋生物资源可持续利用重点实验室

	Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
	Huang, H ; Hao, SX ; Li, LH ; Yang, XQ ; Cen, JW ; Lin, WL ; Wei, Y
刊名	JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
	2014
卷号	51 期号:9 页码:2148-2154
关键词	Tilapia oil Spray drying Emulsion composition Microencapsulation
ISSN号	0022-1155
通讯作者	laihaoli@163.com
中文摘要	The influence of processing conditions on the microencapsulation of tilapia oil by spray drying was studied. Trehalose, gelatin, sucrose and xanthan were used as emulsion composition. The experimental parameters of spray drying such as inlet air temperature, solid content, drying air flow rate and atomizing pressure were optimized using a central composite design. Encapsulation efficiency and lipid oxidation were determined. Bulk density, powder morphology and particle size were also analyzed. Trehalose improved the glass transition temperature of wall material significantly and prevented the oxidation of the fish oil. Encapsulation efficiency reached a maximum of 90 % under optimum conditions with an inlet air temperature of 121 A degrees C, a drying air flow rate of 0.65 m(3)/min and a spray pressure of 100 kPa.
学科主题	Food Science & Technology
收录类别	SCI
资助信息	Ministry of Agriculture of the People's Republic of China [CARS-49]; National Agriculture Science Technology Achievement Transformation Fund of China [2010GB23260577, 2009GB2E200303, 2010GB2E000335]
原文出处	SPRINGER INDIA
公开日期	2014-12-11
内容类型	期刊论文
源URL	[http://ir.scsio.ac.cn/handle/344004/10388]
专题	南海海洋研究所_中科院海洋生物资源可持续利用重点实验室
推荐引用方式 GB/T 7714	Huang, H,Hao, SX,Li, LH,et al. Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2014,51(9):2148-2154.
APA	Huang, H.,Hao, SX.,Li, LH.,Yang, XQ.,Cen, JW.,...&Wei, Y.(2014).Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil.JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,51(9),2148-2154.
MLA	Huang, H,et al."Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil".JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 51.9(2014):2148-2154.