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The Pros and Cons of Soybean Bioactive Compounds: An Overview 期刊论文
FOOD REVIEWS INTERNATIONAL, 2022
作者:  Swallah, Mohammed Sharif;  Yang, Xiaoqing;  Li, Jiaxin;  Korese, Joseph Kudadam;  Wang, Sainan
收藏  |  浏览/下载:16/0  |  提交时间:2022/12/23
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
收藏  |  浏览/下载:61/0  |  提交时间:2021/11/04
Integrated Metabolites and Transcriptomics at Different Growth Stages Reveal Polysaccharide and Flavonoid Biosynthesis in Cynomorium songaricum 期刊论文
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 卷号: 23, 期号: 18
作者:  Wang, J;  Su, HY;  Wu, ZB;  Wang, WS;  Zhou, YB
收藏  |  浏览/下载:9/0  |  提交时间:2022/12/02
Jujube metabolome selection determined the edible properties acquired during domestication 期刊论文
PLANT JOURNAL, 2022, 卷号: 109, 期号: 5, 页码: 1116-1133
作者:  Zhang, Zhong;  Shi, Qianqian;  Wang, Bin;  Ma, Aimin;  Wang, Yongkang
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07
Chromosome-level assembly and analysis of the Thymus genome provide insights into glandular secretory trichome formation and monoterpenoid biosynthesis in thyme 期刊论文
PLANT COMMUNICATIONS, 2022, 卷号: 3, 期号: 6
作者:  Sun, Meiyu;  Zhang, Yanan;  Zhu, Li;  Liu, Ningning;  Bai, Hongtong
收藏  |  浏览/下载:0/0  |  提交时间:2024/03/07


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