CORC

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CORC

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Evolution of volatile compounds composition during grape berry development at the germplasm level 期刊论文
SCIENTIA HORTICULTURAE, 2022, 卷号: 293
作者:  Liu, Xianju;  Fan, Peige;  Jiang, Jinzhu;  Gao, Yingying;  Liu, Cuixia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Multi-capillary column high-pressure photoionization time-of-flight mass spectrometry and its application for online rapid analysis of flavor compounds 期刊论文
TALANTA, 2019, 卷号: 201, 页码: 33-39
作者:  Chen, Xuan;  Hua, Lei;  Jiang, Jichun;  Hu, Fan;  Wan, Ningbo
收藏  |  浏览/下载：60/0  |  提交时间：2019/12/02
Fingerprints of volatile flavor compounds from southern stinky tofu brine with headspace solid-phase microextraction/gas chromatography-mass spectrometry and chemometric methods. 期刊论文
Food science & nutrition, 2019, 卷号: 7, 期号: 2, 页码: 890-896
作者:  Li, Pao;  Xie, Jing;  Tang, Hui;  Shi, Cong;  Xie, Yanhua
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids. 期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: Vol.23 No.6
作者:  Lin Hongbin;  Yu Xiaoyu;  Fang Jiaxing;  Lu Yunhao;  Liu Ping
收藏  |  浏览/下载：5/0  |  提交时间：2019/02/25
Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids. 期刊论文
MOLECULES, 2018, 卷号: Vol.23 No.6
作者:  Lin Hongbin;  Yu Xiaoyu;  Fang Jiaxing;  Lu Yunhao;  Liu Ping
收藏  |  浏览/下载：20/0  |  提交时间：2019/12/26
Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using H-1 NMR Spectroscopy Combined with Multivariate Analysis 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2016, 卷号: 34, 期号: 11, 页码: 1183-1193
作者:  Wang, Xiaohua;  Wang, Jie;  Kamal, Ghulam Mustafa;  Jiang, Bin;  Sun, Peng
收藏  |  浏览/下载：58/0  |  提交时间：2017/03/16
On-line Analysis of Flavor Compounds in Toothpastes by Single Photon Ionization Mass Spectrometry 期刊论文
chinese journal of analytical chemistry, 2012, 卷号: 40, 期号: 12, 页码: 1883-1889
作者:  Xie Yuan-Yuan;  Hua Lei;  Hou Ke-Yong;  Chen Ping;  Cui Hua-Peng
收藏  |  浏览/下载：16/0  |  提交时间：2015/11/12
Characterization of flavor compounds in Chinese liquor Moutai by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry 期刊论文
analytica chimica acta, 2007, 卷号: 597, 期号: 2, 页码: 340-348
作者:  Zhu, Shukui;  Lu, Xin;  Ji, Kehang;  Guo, Kunfiang;  Li, Yanli
收藏  |  浏览/下载：35/0  |  提交时间：2010/11/30
The relationship between organic soil pollutants and the odors resulting in cooked rice 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2000, 卷号: 35, 期号: 10, 页码: 1883-1889
作者:  Li, SD;  Yuan, ZH;  Zhang, SL;  Li, SD, Acad Sinica, Inst Appl Ecol, Shenyang 110015, Peoples R China
收藏  |  浏览/下载：10/0  |  提交时间：2011/09/23
The relationship between organic soil pollutants and the odors resulting in cooked rice 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2000, 卷号: 35, 期号: 10, 页码: 1883-1889
Li, SD; Yuan, ZH; Zhang, SL
收藏  |  浏览/下载：17/0  |  提交时间：2011/09/23

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