The relationship between organic soil pollutants and the odors resulting in cooked rice

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	The relationship between organic soil pollutants and the odors resulting in cooked rice
	Li, SD ; Yuan, ZH ; Zhang, SL
刊名	JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
	2000
卷号	35 期号:10 页码:1883-1889
关键词	organic pollutant peculiar smell rice petroleum irrigation
ISSN号	1093-4529
通讯作者	Li, SD, Acad Sinica, Inst Appl Ecol, Shenyang 110015, Peoples R China
中文摘要	The relationship between soil petrohydrocarbons and peculiar smell of rice was studied using the C-14-tracer technique in a rice pot experiment. By measuring the C-14-activity in cooked rice volatility, it was found thai: the exogenous organic compounds which entered into rice were metabolized. The aromatic hydrocarbon fraction and neutral oxygenated compound fraction in the rice volatile had a greater effect on the flavor quality of rice. The paraffin and aromatic hydrocarbon in the soil made the highest contribution rate to the formation of the neutral compound fraction in the rice volatile. This study on the peculiar smell of polluted rice has theoretical and practical significance in regards to the effect of organic pollutants on rice quality.
学科主题	Engineering, Environmental; Environmental Sciences
收录类别	SCI
语种	英语
WOS记录号	WOS:000165464800015
公开日期	2011-09-23
内容类型	期刊论文
源URL	[http://210.72.129.5/handle/321005/55551]
专题	沈阳应用生态研究所_沈阳应用生态研究所_期刊论文
推荐引用方式 GB/T 7714	Li, SD,Yuan, ZH,Zhang, SL. The relationship between organic soil pollutants and the odors resulting in cooked rice[J]. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING,2000,35(10):1883-1889.
APA	Li, SD,Yuan, ZH,&Zhang, SL.(2000).The relationship between organic soil pollutants and the odors resulting in cooked rice.JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING,35(10),1883-1889.
MLA	Li, SD,et al."The relationship between organic soil pollutants and the odors resulting in cooked rice".JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING 35.10(2000):1883-1889.