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Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs 期刊论文
Animal Production Science, 2019, 卷号: Vol.59 No.5, 页码: 870-878
作者:  Wang, J.;  Han, Y.;  Zhao, J.Z.;  Zhou, Z.J.;  Fan, H.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs 期刊论文
Journal of animal physiology and animal nutrition, 2019, 卷号: 103, 期号: 6, 页码: 1934-1945
作者:  Liu, Yingying;  Li, Yinghui;  Peng, Yinglin;  He, Jianhua;  Xiao, Dingfu
收藏  |  浏览/下载：18/0  |  提交时间：2019/12/23
Effects of dietary ramie powder at various levels on growth performance, antioxidative capacity and fatty acid profile of finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2019, 卷号: 103, 期号: 2, 页码: 564-573
作者:  Li, Yinghui;  Liu, Yingying;  Li, Fengna*;  Sun, Ao;  Lin, Qian
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23
Long-term ingestion of low amylose/amylopectin ratio diet affects aspects of meat quality by changing muscle fibre characteristics in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2019, 卷号: 103, 期号: 2, 页码: 644-652
作者:  Yang, Can;  He, Jun;  Yu, Bing;  Chen, Daiwen*;  Mao, XiangBing
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/24
Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs 期刊论文
2019, 卷号: 99, 期号: 4, 页码: 1554
作者:  Lan, Ruixia[1,2];  Kim, In Ho[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27
The effects of dietary reduced mineral elements and coated cysteamine supplementation on bacterial diversity in the ileum of finishing pigs 期刊论文
Animal science journal = Nihon chikusan Gakkaiho, 2019, 卷号: 90, 期号: 9, 页码: 1239-1247
作者:  Xu, Kang;  Bai, Miao Miao;  He, Wei Guo;  Liu, Hong Nan*;  Duan, Ye Hui
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/27
不同油脂来源日粮对生长育肥猪肉品质、脂肪酸含量和肌肉结构的影响 Effects of different fat sources on meat quality,fatty acid composition and muscle fiber structure in growing-finishing pigs 期刊论文
2018, 卷号: 0, 期号: 6, 页码: 65
作者:  陶文君[1];  叶帝恩[1];  廖国雄[2];  马炜[2];  卢威霖[2]
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/13
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle 期刊论文
Journal of Animal Science, 2018, 卷号: 96, 期号: 8, 页码: 3221-3232
作者:  Li, Y. H.;  Li, F. N.*;  Duan, Y. H.;  Guo, Q. P.;  Wen, C. Y.
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Effects of dietary ramie powder at various levels on carcass traits and meat quality in finishing pigs 期刊论文
Meat science, 2018, 卷号: 143, 页码: 52-59
作者:  Li, Yinghui;  Liu, Yingying;  Li, Fengna*;  Lin, Qian;  Dai, Qiuzhong
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/23
The effect of dietary amylose/amylopectin ratio on serum and hepatic lipid content and its molecular mechanisms in growing-finishing pigs 期刊论文
Journal of Animal Physiology and Animal Nutrition, 2018, 卷号: 102, 期号: 6, 页码: 1657-1665
作者:  Yang, C.;  He, J.;  Yu, B.;  Yu, J.;  Mao, X. B.
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24

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