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	Physicochemical properties and regulatory effects on db/db diabetic mice of beta-glucans extracted from oat, wheat and barley
	Zhao, Qiong; Hu, Xinzhong; Guo, Qingbin; Cui, Steve W.; Xian, Yinsheng; You, Shuiping; Chen, Xingyun; Xu, Chao; Gao, Xiang
刊名	FOOD HYDROCOLLOIDS
	2014
卷号	37期号:[db:dc_citation_issue]页码:60-68
关键词	Rheological characteristics Wheat beta-glucan Oat beta-glucan Barley beta-glucan db/db diabetic mice
ISSN号	0268-005X
DOI	[db:dc_identifier_doi]
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3289762
专题	西安交通大学
推荐引用方式 GB/T 7714	Zhao, Qiong,Hu, Xinzhong,Guo, Qingbin,et al. Physicochemical properties and regulatory effects on db/db diabetic mice of beta-glucans extracted from oat, wheat and barley[J]. FOOD HYDROCOLLOIDS,2014,37([db:dc_citation_issue]):60-68.
APA	Zhao, Qiong.,Hu, Xinzhong.,Guo, Qingbin.,Cui, Steve W..,Xian, Yinsheng.,...&Gao, Xiang.(2014).Physicochemical properties and regulatory effects on db/db diabetic mice of beta-glucans extracted from oat, wheat and barley.FOOD HYDROCOLLOIDS,37([db:dc_citation_issue]),60-68.
MLA	Zhao, Qiong,et al."Physicochemical properties and regulatory effects on db/db diabetic mice of beta-glucans extracted from oat, wheat and barley".FOOD HYDROCOLLOIDS 37.[db:dc_citation_issue](2014):60-68.

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