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CORC

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Comparative metabolomic analysis of the body wall from four varieties of the sea cucumber Apostichopus japonicus 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 352, 页码: 7
作者:  Xing, Lili;  Sun, Lina;  Liu, Shilin;  Zhang, Libin;  Yang, Hongsheng
收藏  |  浏览/下载：70/0  |  提交时间：2021/05/11
Metabolic Study of Stable Isotope Labeled Indolinone Derivative in Hepatocyte Cell by UPLC/Q TOF MS 期刊论文
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY, 2021, 卷号: 32, 期号: 6, 页码: 1538-1544
作者:  Yang, Jixia;  Zhang, Gongzheng;  Wang, Zhaoyang;  Meng, Jian;  Wen, Hongliang
收藏  |  浏览/下载：17/0  |  提交时间：2021/12/16
高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
北京: 中国科学院大学, 2021
作者:  巩媛
收藏  |  浏览/下载：0/0  |  提交时间：2023/01/19
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities 期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:  Zhang, Tangwei;  Ma, Jialin;  Wu, Xuelian;  Hao, Zhihua;  Dun, Ci
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/18
Degradation of kanamycin from production wastewater with high -concentration organic matrices by hydrothermal treatment 期刊论文
JOURNAL OF ENVIRONMENTAL SCIENCES, 2020, 卷号: 97, 页码: 11-18
作者:  Tang, Mei;  Li, Fan;  Yang, Min;  Zhang, Yu
收藏  |  浏览/下载：21/0  |  提交时间：2021/09/15
发酵类制药废水中不同类型抗生素的水解去除效能预测和强化 学位论文
北京: 中国科学院生态环境研究中心, 2020
作者:  唐妹
收藏  |  浏览/下载：74/0  |  提交时间：2021/07/07
Palladium/iron nanoparticles stimulate tetrabromobisphenol a microbial reductive debromination and further mineralization in sediment 期刊论文
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 135, 页码: 1-8
作者:  Lin, Xiao-Qiu;  Li, Zhi-Ling;  Zhu, Ying-Ying;  Chen, Fan;  Liang, Bin
收藏  |  浏览/下载：22/0  |  提交时间：2021/09/15
Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MS 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Lin, Fengke;  Cai, Fei;  Luo, Binsheng;  Gu, Ronghui;  Ahmed, Selena
收藏  |  浏览/下载：11/0  |  提交时间：2021/01/05
Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS) 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 卷号: 1137, 期号: 1, 页码: 1-10
作者:  Ahad, H (Ahad, Hasanjan)[ 1,2,3 ];  Jin, HL (Jin, Hongli)[ 2 ];  Liu, YF (Liu, Yanfang)[ 2 ];  Wang, JX (Wang, Jixia)[ 2 ];  Sun, GY (Sun, Guangying)[ 1 ]
收藏  |  浏览/下载：31/0  |  提交时间：2020/03/16

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