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CORC

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PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formation 期刊论文
BMC PLANT BIOLOGY, 2022, 卷号: 22, 期号: 1
作者:  Li, Yang;  Kong, Fan;  Liu, Zheng'an;  Peng, Liping;  Shu, Qingyan
收藏  |  浏览/下载：1/0  |  提交时间：2024/03/07
Chemical profiling of spermidines in goji berry by strong cation exchange solid-phase extraction (SCX-SPE) combined with ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS/MS) 期刊论文
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2020, 卷号: 1137, 期号: 1, 页码: 1-10
作者:  Ahad, H (Ahad, Hasanjan)[ 1,2,3 ];  Jin, HL (Jin, Hongli)[ 2 ];  Liu, YF (Liu, Yanfang)[ 2 ];  Wang, JX (Wang, Jixia)[ 2 ];  Sun, GY (Sun, Guangying)[ 1 ]
收藏  |  浏览/下载：31/0  |  提交时间：2020/03/16
沙生蜡菊化学成分研究 学位论文
中国科学院新疆理化技术研究所: 中国科学院大学, 2019
作者:  贾芳怡
收藏  |  浏览/下载：32/0  |  提交时间：2019/07/15
Chemical components of Hyssopus seravshanicus: antioxidant activity, activations of melanogenesis and tyrosinase, and quantitative determination by UPLC-DAD 期刊论文
NATURAL PRODUCT RESEARCH, 2019, 卷号: 33, 期号: 6, 页码: 866-870
作者:  Shomirzoeva, O (Shomirzoeva, Omina)[ 1,2,3 ];  Li, J (Li, Jun)[ 1,2 ];  Numonov, S (Numonov, Sodik)[ 1,2 ];  Mamat, N (Mamat, Nuramina)[ 1,2,3 ];  Shataer, D (Shataer, Dilireba)[ 1,2,3 ]
收藏  |  浏览/下载：65/0  |  提交时间：2019/07/10
Chromatographic Fingerprint and Quantitative Analysis of Commercial Pheretima aspergillum and Its Adulterants by UPLC-DAD. 期刊论文
International journal of analytical chemistry, 2019, 卷号: Vol.2019, 页码: 4531092
作者:  Jie Sun;  Fang Tian;  Ying Zhang;  Menghua Wu;  Runqian Mao
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17
Study on the Chemical Composition and Bioactivity of Two Species of Hyssopus Genus 学位论文
中国科学院新疆理化技术研究所: 中国科学院大学, 2018
作者:  Shomirzoeva Omina Ismoilovna
收藏  |  浏览/下载：90/0  |  提交时间：2018/07/06
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：21/0  |  提交时间：2019/06/14
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：29/0  |  提交时间：2019/07/05
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/06/21
Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr. 期刊论文
FOOD CHEMISTRY, 2018
Wang, Yuwei; Luan, Guangxiang; Zhou, Wu; Meng, Jing; Wang, Honglun; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：18/0  |  提交时间：2019/06/28

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