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浏览/检索结果: 共2条，第1-2条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L-var. sarcodactylis 期刊论文 JOURNAL OF FOOD ENGINEERING, 2019, 卷号: Vol.244, 页码: 126-135 作者:  Zhang, Huanxin;  Lou, Zaixiang;  Chen, Xiaohua;  Cui, Yonghua;  Wang, Hongxin 收藏  |  浏览/下载：31/0  |  提交时间：2019/12/17 GC-MS  Hydxodistillation  Antimicrobial  Extraction  Optimization   Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis 期刊论文 JOURNAL OF FOOD ENGINEERING, 2019, 卷号: 244, 页码: 126-135 作者:  Zhang, Huanxin;  Lou, Zaixiang*;  Chen, Xiaohua;  Cui, Yonghua;  Wang, Hongxin* 收藏  |  浏览/下载：48/0  |  提交时间：2019/12/24 GC-MS  Hydxodistillation  Antimicrobial  Extraction  Optimization