| Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis | |
| Zhang, Huanxin; Lou, Zaixiang*; Chen, Xiaohua; Cui, Yonghua; Wang, Hongxin*; Kou, Xingran; Ma, Chaoyang | |
| 刊名 | JOURNAL OF FOOD ENGINEERING
 |
| 2019 | |
| 卷号 | 244页码:126-135 |
| 关键词 | GC-MS Hydxodistillation Antimicrobial Extraction Optimization |
| ISSN号 | 0260-8774 |
| DOI | 10.1016/j.jfoodeng.2018.09.014 |
| URL标识 | 查看原文 |
| WOS记录号 | WOS:000450376500014 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5283067 |
| 专题 | 衡阳师范学院 |
| 作者单位 | 1.[Chen, Xiaohua 2.Lou, Zaixiang 3.Lou, ZX 4.Wang, Hongxin 5.Cui, Yonghua 6.Ma, Chaoyang 7.Zhang, Huanxin 8.Kou, Xingran] Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Zhang, Huanxin,Lou, Zaixiang*,Chen, Xiaohua,et al. Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis[J]. JOURNAL OF FOOD ENGINEERING,2019,244:126-135. |
| APA | Zhang, Huanxin.,Lou, Zaixiang*.,Chen, Xiaohua.,Cui, Yonghua.,Wang, Hongxin*.,...&Ma, Chaoyang.(2019).Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis.JOURNAL OF FOOD ENGINEERING,244,126-135. |
| MLA | Zhang, Huanxin,et al."Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis".JOURNAL OF FOOD ENGINEERING 244(2019):126-135. |
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