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植物研究所 [22]
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学科主题:Food Science & Technology
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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid
期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:
Li, Yang
;
Kong, Fan
;
Zan, Mingyang
;
Peng, Liping
;
Wang, Zhanzhong
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提交时间:2024/03/07
bioactive compound
functional food
oil
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:
Hao, Yuanpeng
;
Kang, Jiamu
;
Yang, Rui
;
Li, Hui
;
Cui, Hongxia
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提交时间:2024/03/07
Oregano essential oil
Chemodiversity
Carvacrol
Random forest algorithm
Partial least squares discriminant analysis
Antibacterial activity
Oxidosqualene Cyclases Involved in the Biosynthesis of Diverse Triterpenes in Camellia sasanqua
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022
作者:
Huang, Liufang
;
Hu, Yonger
;
Huang, Ruoshi
;
Chen, Jiabo
;
Zhang, Xiande
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提交时间:2024/03/07
oxidosqualene cyclases (OSCs)
Camellia sasanqua
triterpene biosynthesis
catalytic mechanism
Solanum lycopersicum, a Model Plant for the Studies in Developmental Biology, Stress Biology and Food Science
期刊论文
FOODS, 2022, 卷号: 11, 期号: 16
作者:
Liu, Wei
;
Liu, Kui
;
Chen, Daoguo
;
Zhang, Zhanquan
;
Li, Boqiang
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提交时间:2024/03/07
development
food
fruit quality
fungal pathogen
metabolite
Application of -omic technologies in postharvest pathology: recent advances and perspectives
期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 45
作者:
Chen, Yong
;
Zhang, Zhanquan
;
Tian, Shiping
;
Li, Boqiang
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提交时间:2024/03/07
Analysis of edible characteristics, antioxidant capacities, and phenolic pigment monomers in Lilium bulbs native to China
期刊论文
FOOD RESEARCH INTERNATIONAL, 2022, 卷号: 151
作者:
Liang, Zhen-Xu
;
Zhang, Jin-Zheng
;
Xin, Chao
;
Li, Dong
;
Sun, Mei-Yu
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浏览/下载:0/0
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提交时间:2024/03/07
Lilium
Edible
Bulb
Evaluation
Pigment
Antioxidant capacity
Molecular basis and regulation of pathogenicity and patulin biosynthesis inPenicillium expansum
期刊论文
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2020, 卷号: 19, 期号: 6, 页码: 3416-3438
作者:
Li, Boqiang
;
Chen, Yong
;
Zhang, Zhanquan
;
Qin, Guozheng
;
Chen, Tong
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浏览/下载:24/0
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提交时间:2022/03/01
control technology
patulin
Penicillium expansum
regulatory factor
virulence factor
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-Free
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8996-9003
作者:
Wang, Zhanzhong
;
Liu, Xiaoxue
;
Li, Qing
;
Qiu, Shuang
;
Wang, Xueping
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  |  
浏览/下载:38/0
  |  
提交时间:2022/03/01
fluorescent microemulsion
antidigestion
remarkable fluorescence intensity
release property
label-free delivery carrier
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
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  |  
浏览/下载:22/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
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  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
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