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CORC

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Copigmentation between malvidin-3-O-glucoside and hydroxycinnamic acids in red wine model solutions: Investigations with experimental and theoretical methods 期刊论文
FOOD RESEARCH INTERNATIONAL, 2015, 卷号: 78, 页码: 313-320
作者:  Zhang, B;  He, F;  Zhou, PP;  Liu, Y;  Duan, CQ
收藏  |  浏览/下载：3/0  |  提交时间：2017/01/11
Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2015, 卷号: 62, 期号: 1, 页码: 194-201
作者:  Yi, T;  Zhu, L;  Peng, WL;  He, XC;  Chen, HL
收藏  |  浏览/下载：2/0  |  提交时间：2016/10/20
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
A 90 Day Safety Assessment of Genetically Modified Rice Expressing Cry1Ab/1Ac Protein using an Aquatic Animal Model 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 14, 页码: 3627-3633
作者:  Zhu, Hao-Jun;  Chen, Yi;  Li, Yun-He;  Wang, Jia-Mei;  Ding, Jia-Tong
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/06
Toxicological, Biochemical, and Histopathological Analyses Demonstrating That Cry1C and Cry2A Are Not Toxic to Larvae of the Honeybee, Apis mellifera 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 27, 页码: 6126-6132
作者:  Wang, Yuan-Yuan;  Li, Yun-He;  Huang, Zachary Y.;  Chen, Xiu-Ping;  Romeis, Joerg
收藏  |  浏览/下载：15/0  |  提交时间：2016/12/06
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications 期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:  Rasheed, Awais;  Xia, Xianchun;  Yan, Yueming;  Appels, Rudi;  Mahmood, Tariq
收藏  |  浏览/下载：3/0  |  提交时间：2016/12/05
Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles 期刊论文
CEREAL CHEMISTRY, 2014, 卷号: 91, 期号: 6, 页码: 623-630
作者:  Guo, Qi;  He, Zhonghu;  Xia, Xianchun;  Qu, Yanying;  Zhang, Yan
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Synthesis, characterization and evaluation of hollow molecularly imprinted polymers for Sudan I 期刊论文
ANALYTICAL METHODS, 2014, 卷号: 6, 期号: 9
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收藏  |  浏览/下载：8/0  |  提交时间：2014/12/05
Radical scavenging activity and cytotoxicity of active quinic acid derivatives from Scorzonera divaricata roots 期刊论文
FOOD CHEMISTRY, 2013, 卷号: 138, 期号: 2-3
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收藏  |  浏览/下载：9/0  |  提交时间：2014/12/05

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