Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications

doi:10.1016/j.jcs.2014.01.020

	Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
	Rasheed, Awais 1,2; Xia, Xianchun 1; Yan, Yueming 3; Appels, Rudi 4; Mahmood, Tariq 2; He, Zhonghu 1,5
刊名	JOURNAL OF CEREAL SCIENCE
	2014
卷号	60 期号:1 页码:11-24
关键词	Glutenins Gliadins Breadmaking quality Coeliac disease
ISSN号	0733-5210
DOI	10.1016/j.jcs.2014.01.020
通讯作者	Rasheed, Awais
英文摘要	Wheat seed storage proteins, especially glutenins and gliadins, have unique functional properties giving rise to a wide array of food products for human consumption. The wheat seed storage proteins, however, are also the most common cause of food-related allergies and intolerances, and it has become crucially important to understand their composition, variation and functional properties and interface this knowledge with the grain handling industry as well as the breeders. This review focuses on advances in understanding the genetics and function of storage proteins and their application in wheat breeding programs. These include: (1) The development and validation of high-throughput molecular marker systems for defining the composition and variation of low molecular weight glutenin subunits (LMW-GS) genes and a summary of the more than 30 gene-specific markers for rapid screening in wheat breeding programs; (2) The identification of more than 100 alleles of storage proteins in wild species provide candidate genes for future quality improvement; (3) The documentation of quality effects of individual LMW-GS and HMW-GS for improving end-use quality; and (4) The analysis of alpha-gliadin genes on chromosomes 6A and 6D with non-toxic epitopes as potential targets to develop less toxic cultivars for people with celiac disease. Genomic and proteomic technologies that will continue to provide new tools for understanding variation and function of seed storage proteins in wheat are discussed. (C) 2014 Elsevier Ltd. All rights reserved.
学科主题	Food Science & Technology ; FOOD SCIENCE & TECHNOLOGY
语种	英语
出版者	ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
WOS记录号	WOS:000338612300004
内容类型	期刊论文
源URL	[http://111.203.20.206/handle/2HMLN22E/4864]
专题	作物科学研究所_遗传育种系
作者单位	1.Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China 2.Quaid I Azam Univ, Dept Plant Sci, Islamabad 45320, Pakistan 3.Capital Normal Univ, Coll Life Sci, Beijing 100048, Peoples R China 4.Murdoch Univ, Perth, WA 6150, Australia 5.CAAS, China Off, Int Maize & Wheat Improvement Ctr CIMMYT, Beijing 100081, Peoples R China
推荐引用方式 GB/T 7714	Rasheed, Awais,Xia, Xianchun,Yan, Yueming,et al. Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications[J]. JOURNAL OF CEREAL SCIENCE,2014,60(1):11-24.
APA	Rasheed, Awais,Xia, Xianchun,Yan, Yueming,Appels, Rudi,Mahmood, Tariq,&He, Zhonghu.(2014).Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications.JOURNAL OF CEREAL SCIENCE,60(1),11-24.
MLA	Rasheed, Awais,et al."Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications".JOURNAL OF CEREAL SCIENCE 60.1(2014):11-24.