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浏览/检索结果: 共18条，第1-10条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Research and analysis of cadmium residue in tomato leaves based on WT-LSSVR and Vis-NIR hyperspectral imaging 期刊论文 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 212, 页码: 215-221 作者:  Sun Jun[1];  Zhou Xin[2];  Wu Xiaohong[3];  Lu Bing[4];  Dai Chunxia[5] 收藏  |  浏览/下载：18/0  |  提交时间：2019/12/24 Heavy metal  Cadmium  Tomato leaf  Visible/near infrared hyperspectral imaging  WT-LSSVR   Discrimination of Chinese Liquors Based on Electronic Nose and Fuzzy Discriminant Principal Component Analysis 期刊论文 FOODS, 2019, 卷号: 8, 期号: 1 作者:  Wu, Xiaohong[1];  Zhu, Jin[2];  Wu, Bin[3];  Zhao, Chao[4];  Sun, Jun[5] 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/24 electronic nose  Chinese liquors  fuzzy discriminant principal component analysis  K-nearest neighbor classifier  fuzzy set theory  principal component analysis   Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases-TMA during fish storage 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2019, 卷号: 42, 期号: 1 作者:  Lv, Riqin[1];  Huang, Xingyi[2];  Ye, Weitao[3];  Aheto, Joshua Harrington[4];  Xu, Haixia[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24 Research on moldy tea feature classification based on WKNN algorithm and NIR hyperspectral imaging 期刊论文 SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 206, 页码: 378-383 作者:  Zhou Xin[1];  Sun Jun[2];  Wu Xiaohong[3];  Lu Bing[4];  Yang Ning[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Dried tea  Hyperspectral imaging  Feature extraction  Modeling  Milden and rot   Tribological Behaviors of Graphene and Graphene Oxide as Water-Based Lubricant Additives for Magnesium Alloy/Steel Contacts 期刊论文 2018, 卷号: 11 作者:  Xie, Hongmei[1];  Jiang, Bin[2,3];  Dai, Jiahong[1];  Peng, Cheng[1];  Li, Chunxia[1] 收藏  |  浏览/下载：7/0  |  提交时间：2019/11/30 Discrimination of tea varieties using FTIR spectroscopy and allied Gustafson-Kessel clustering 期刊论文 COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2018, 卷号: 147, 页码: 64-69 作者:  Wu, Xiaohong[1];  Zhu, Jin[2];  Wu, Bin[3];  Sun, Jun[4];  Dai, Chunxia[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Tea  Fourier transform infrared reflectance  Fuzzy clustering  Classification methods   Ultrasensitive Detection of Protein Based on Graphene Quantum Dots with Resonance Light Scattering Technique 期刊论文 JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY, 2018, 卷号: 18, 期号: 4, 页码: 2680-2685 作者:  Wu, Chunxia[1];  Song, Xing[2];  Song, Zelin[3];  He, Zijuan[4];  Dai, Jun[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Graphene Quantum Dots  Resonance Light Scattering  Protein Detection  Optimization  Electrostatic Interaction   SSC prediction of cherry tomatoes based on IRIV-CS-SVR model and near infrared reflectance spectroscopy 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 8 作者:  Sun Jun[1];  Li Yating[2];  Wu Xiaohong[3];  Dai Chunxia[4];  Chen Yong[5] 收藏  |  浏览/下载：9/0  |  提交时间：2019/12/24 Study on pesticide residues classification of lettuce leaves based on polarization spectroscopy 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 8 作者:  Xin, Zhou[1];  Jun, Sun[2];  Bing, Lu[3];  Wu Xiaohong[4];  Dai Chunxia[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/24 Integration of computer vision and colorimetric sensor array for nondestructive detection of mango quality 期刊论文 JOURNAL OF FOOD PROCESS ENGINEERING, 2018, 卷号: 41, 期号: 8 作者:  Huang, Xingyi[1];  Lv, Riqin[2];  Wang, Sun[3];  Aheto, Joshua H.[4];  Dai, Chunxia[5] 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/24