CORC

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CORC

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Fabrication of Regenerated Cellulose Fibers with Good Strength and Biocompatibility from Green Spinning Process of Ionic Liquid 期刊论文
MACROMOLECULAR MATERIALS AND ENGINEERING, 2021, 页码: 10
作者:  Zhou, Le;  Kang, Zhaoqing;  Nie, Yi;  Li, Liying
收藏  |  浏览/下载：12/0  |  提交时间：2021/08/31
Raman and IR spectroscopic modality for authentication of turmeric powder 期刊论文
FOOD CHEMISTRY, 2020, 卷号: 320
作者:  Chao, Kuanglin;  Dhakal, Sagar;  Schmidt, Walter F.;  Qin, Jianwei;  Kim, Moon
收藏  |  浏览/下载：9/0  |  提交时间：2020/11/26
Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 131
作者:  Li, Zheyu;  Lin, Shibo;  An, Siyi;  Liu, Lu;  Hu, Yichen
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/05
Potential Mechanisms of Action of Curcumin for Cancer Prevention: Focus on Cellular Signaling Pathways and miRNAs 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES, 2019, 卷号: 15, 期号: 6, 页码: 1200-1214
作者:  Wang, Man;  Jiang, Shuai;  Zhou, Li;  Yu, Fei;  Ding, Han
收藏  |  浏览/下载：30/0  |  提交时间：2019/08/29
Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil 期刊论文
2019, 卷号: 131, 页码: 420-434
作者:  Li, Zheyu[1];  Lin, Shibo[2,3];  An, Siyi[2];  Liu, Lu[2];  Hu, Yichen[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/06
Impact of cooking on the antioxidant activity of spice turmeric 期刊论文
FOOD & NUTRITION RESEARCH, 2019, 卷号: 63
作者:  Sun, Jian-Long;  Ji, Hong-Fang;  Shen, Liang
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/11
Isolation, purification and identification of the active compound of turmeric and its potential application to control cucumber powdery mildew 期刊论文
JOURNAL OF AGRICULTURAL SCIENCE, 2018, 卷号: 156, 期号: 3
作者:  Fu, W. J.;  Liu, J.;  Zhang, M.;  Li, J. Q.;  Hu, J. F.
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/05
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus 期刊论文
2017, 卷号: 220, 页码: 1-8
作者:  Hu, Yichen[1,2];  Zhang, Jinming[3];  Kong, Weijun[2];  Zhao, Gang[1];  Yang, Meihua[2]
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/06
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus 期刊论文
2017, 卷号: 220, 页码: 1-8
作者:  Hu, Yichen;  Zhang, Jinming;  Kong, Weijun;  Zhao, Gang;  Yang, Meihua
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/03
Global Profiling and Novel Structure Discovery Using Multiple Neutral Loss/Precursor Ion Scanning Combined with Substructure Recognition and Statistical Analysis (MNPSS): Characterization of Terpene-Conjugated Curcuminoids in Curcuma longa as a Case Study 期刊论文
ANALYTICAL CHEMISTRY, 2016, 卷号: 88, 期号: 1, 页码: 703-710
作者:  Qiao, Xue;  Lin, Xiong-hao;  Ji, Shuai;  Zhang, Zheng-xiang;  Bo, Tao
收藏  |  浏览/下载：9/0  |  提交时间：2019/01/08

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