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	Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
	Hu, Yichen; Zhang, Jinming; Kong, Weijun; Zhao, Gang; Yang, Meihua
	2017
卷号	220页码:1-8
关键词	Aspergillus flavus Turmeric Essential oil Antifungal Aflatoxin
ISSN号	0308-8146
DOI	10.1016/j.foodchem.2016.09.179
URL标识	查看原文
收录类别	SCIE ; EI ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6362360
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Hu, Yichen,Zhang, Jinming,Kong, Weijun,et al. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus[J],2017,220:1-8.
APA	Hu, Yichen,Zhang, Jinming,Kong, Weijun,Zhao, Gang,&Yang, Meihua.(2017).Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.,220,1-8.
MLA	Hu, Yichen,et al."Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus".220(2017):1-8.

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