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	Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
	Hu, Yichen[1,2]; Zhang, Jinming[3]; Kong, Weijun[2]; Zhao, Gang[1]; Yang, Meihua[2]
	2017
卷号	220页码:1-8
URL标识	查看原文
WOS记录号	WOS:000388112500001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4290455
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ, Sch Pharm & Bioengn, Chengdu 610106, Peoples R China 2.[2]Chinese Acad Med Sci, Key Lab Bioact Subst & Resources Utilizat Chinese, Inst Med Plant Dev, Minist Educ,Peking Union Med Coll, Beijing 100193, Peoples R China 3.[3]Chengdu Univ Tradit Chinese Med, Sch Pharm, Chengdu 611137, Peoples R China
推荐引用方式 GB/T 7714	Hu, Yichen[1,2],Zhang, Jinming[3],Kong, Weijun[2],et al. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus[J],2017,220:1-8.
APA	Hu, Yichen[1,2],Zhang, Jinming[3],Kong, Weijun[2],Zhao, Gang[1],&Yang, Meihua[2].(2017).Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.,220,1-8.
MLA	Hu, Yichen[1,2],et al."Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus".220(2017):1-8.

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