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CORC

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Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 卷号: 253, 页码: 10
作者:  Li, Guantian;  Chen, Jiating;  Zhu, Fan
收藏  |  浏览/下载：5/0  |  提交时间：2023/11/30
Impact of long-term ultrasound treatment on structural and physicochemical properties of starches differing in granule size 期刊论文
CARBOHYDRATE POLYMERS, 2023, 卷号: 320, 页码: 14
作者:  Wei, Yiyun;  Li, Guantian;  Zhu, Fan
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/13
Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study 期刊论文
JOURNAL OF EXPERIMENTAL BOTANY, 2022, 卷号: 73, 期号: 19, 页码: 6942-6954
作者:  Deng, Zhuyun;  Liu, Yuxia;  Gong, Chunyan;  Chen, Bingtang;  Wang, Tai
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench) 期刊论文
FRONTIERS IN NUTRITION, 2022, 卷号: 9
作者:  Kang, Xuemin;  Zhu, Wentao;  Xu, Tongcheng;  Sui, Jie;  Gao, Wei
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
MORPHOTYPOLOGICAL ANALYSIS OF STARCH GRANULES THROUGH DISCRIMINANT METHOD AND ITS APPLICATION IN PLANT ARCHEOLOGICAL SAMPLES 期刊论文
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2020, 卷号: 18, 期号: 3, 页码: 4595-4608
作者:  Wan, Z. W.;  Lin, S. P.;  Ju, M.;  Ling, C. H.;  Jia, Y. L.
收藏  |  浏览/下载：9/0  |  提交时间：2021/11/15
Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 276, 页码: 754-760
作者:  Ye, Xiaoting;  Zhang, Yu;  Qiu, Chen;  Corke, Harold;  Sui, Zhongquan
收藏  |  浏览/下载：22/0  |  提交时间：2019/08/22
Editing of Rice Isoamylase Gene ISA1 Provides Insights into Its Function in Starch Formation 期刊论文
Rice Science, 2019, 卷号: 26, 期号: 2, 页码: 77-87
作者:  Chao Shufen;  Cai Yicong;  Feng Baobing;  Jiao Guiai;  Sheng Zhonghua
收藏  |  浏览/下载：51/0  |  提交时间：2019/12/23
A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare) 期刊论文
PLANT BREEDING, 2019, 卷号: 138, 期号: 5, 页码: 513-523
作者:  Li, Qiao;  Pan, Zhifen;  Liu, Juan;  Deng, Guangbing;  Long, Hai
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/03
Stirring Affects Starch Granule Morphology and the Functional Properties of Rice Flour 期刊论文
Starch/Staerke, 2018, 卷号: 70, 期号: 3-4, 页码: -
作者:  Jiao, Guiai;  Wei, Xiangjin;  Tang, Shaoqing;  Sheng, Zhonghua;  Xie, Lihong
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/23
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 240, 页码: 165-173
作者:  Wei, Benxi[1];  Cai, Canxin[2];  Xu, Baoguo[3];  Jin, Zhengyu[4];  Tian, Yaoqi[5]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/24

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