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CORC

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Characterization of whole-brain task-modulated functional connectivity in response to nociceptive pain: A multisensory comparison study 期刊论文
HUMAN BRAIN MAPPING, 2021, 页码: 15
作者:  Li, Linling;  Di, Xin;  Zhang, Huijuan;  Huang, Gan;  Zhang, Li
收藏  |  浏览/下载：36/0  |  提交时间：2021/12/09
谷物汽爆处理及其加工工艺的研究 学位论文
: 中国科学院大学, 2020
作者:  孔峰
收藏  |  浏览/下载：24/0  |  提交时间：2021/09/07
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 会议论文
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/12/18
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation 期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:  Xu, Dan;  Zhou, Xiaoping;  Lei, Chunni;  Shang, Yan;  Zhao, Yuci
收藏  |  浏览/下载：2/0  |  提交时间：2020/11/14
Stability of dynamic functional architecture differs between brain networks and states 期刊论文
NeuroImage, 2019, 卷号: 216, 页码: 116230
作者:  Li, Le;  Lu, Bin;  Yan, Chao-Gan
收藏  |  浏览/下载：41/0  |  提交时间：2020/06/16
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread 期刊论文
Food Science and Nutrition, 2019
作者:  Chen, Y.;  Yang, X.;  Guo, H.;  Li, J.;  Ren, G.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread. 期刊论文
Food science & nutrition, 2019, 卷号: Vol.7 No.10, 页码: 3244-3252
作者:  Yinhuan Chen;  Xiushi Yang;  Huimin Guo;  Jincai Li;  Guixing Ren
收藏  |  浏览/下载：15/0  |  提交时间：2019/11/21
Impact of alkyl chain and bay-phenoxy unit on the sensing performance of perylenediimide derivatives 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2017, 卷号: 243, 页码: 500-506
作者:  Liu, Xiaotian[1];  Zhai, Haiyan[2];  Zhang, Shasha[3];  Fu, Jiya[4];  Huang, Yongwei[5]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23
Electron-withdrawing groups induced remarkable changes in sensory property based on single micro/nanostructure of perylenediimide derivatives 期刊论文
MATERIALS CHEMISTRY AND PHYSICS, 2015, 卷号: 151, 期号: C, 页码: 93-98
作者:  Huang, Yongwei[1];  Zhang, Weiguang[2];  Wang, Junchao[3];  Fu, Lina[4];  Shi, Jiahua[5]
收藏  |  浏览/下载：14/0  |  提交时间：2019/12/23
Learning Deep and Wide: A Spectral Method for Learning Deep Networks 期刊论文
ieee transactions on neural networks and learning systems, 2014, 卷号: 25, 期号: 12, 页码: 2303-2308
作者:  Shao, Ling;  Wu, Di;  Li, Xuelong
收藏  |  浏览/下载：22/0  |  提交时间：2015/03/20

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