CORC

在结果中检索

CORC

浏览/检索结果: 共10条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 2, 页码: E404-E411
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hao, Shu-Xian[4];  Wang, Jin-Xu[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Large-scale mortality and limited expression of heat shock proteins of aestivating sea cucumbers Apostichopus japonicus after acute salinity decrease 期刊论文
AQUACULTURE RESEARCH, 2015, 卷号: 46, 期号: 7, 页码: 1573-1581
作者:  Meng, Xian-Liang[1];  Dong, Yun-Wei[2];  Dong, Shuang-Lin[3]
收藏  |  浏览/下载：1/0  |  提交时间：2020/01/02
The effect of modified atmosphere packaging on the quality of sturgeon caviar at 0��C 会议论文
2014-01-01
作者:  He, Dan[1];  Li, Lai Hao[2];  Zhou, Wan Jun[3];  Wei, Ya[4];  Huang, Hui[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Comparison of the effect of sterilization pretreatment using four different bacteriostatic agents on the quality of penaeus vannamei 会议论文
2013 3rd International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2013, 2013-12-12
作者:  Wei, Ya[1];  Zhao, Yong Qiang[2];  Hao, Shu Xian[3];  Cen, Jian Wei[4];  Huang, Hui[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Analysis and evaluation of nutrient composition of the factory arming jade perch 会议论文
2013 3rd International Conference on Biotechnology, Chemical and Materials Engineering, CBCME 2013, 2013-12-12
作者:  Wei, Ya[1];  Zhao, Yong Qiang[2];  Hao, Shu Xian[3];  Cen, Jian Wei[4];  Huang, Hui[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
浸渍冻结对调理草鱼块冻藏过程中品质的影响 期刊论文
现代食品科技, 2014, 卷号: 30, 期号: 10, 页码: 80-87
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Song, Ying[3];  Hu, Xiao[4];  Li, Lai-Hao[5]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Research of relationship between Texture and sensory evaluation of crisp grass carp 期刊论文
Modern Food Science and Technology, 2013, 卷号: 29, 期号: 1, 页码: 1-7+72
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hu, Xiao[4];  Diao, Shi-Qiang[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
冻结速率对凡纳滨对虾虾仁贮藏特性的影响 期刊论文
现代食品科技, 2013, 卷号: 29, 期号: 09, 页码: 2086-2089+2299
作者:  Hao, Shu-Xian[1];  Deng, Jian-Chao[2];  Lin, Wan-Ling[3];  Li, Lai-Hao[4];  Wei, Ya[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Comparison of chromosome preparation methods for the different developmental stages of the half-smooth tongue sole, Cynoglossus semilaevis 期刊论文
MICRON, 2010, 卷号: 41, 期号: 1, 页码: 47-50
作者:  Shao, Chang-Wei[1];  Wu, Peng-Fei[2];  Wang, Xian-Li[3];  Tian, Yong-Sheng[4];  Chen, Song-Lin[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Molecular marker-assisted sex control in half-smooth tongue sole (Cynoglossus semilaevis) 期刊论文
AQUACULTURE, 2008, 卷号: 283, 期号: 1-4, 页码: 7-12
作者:  Chen, Song-Lin[1];  Deng, Si-Ping[2];  Ma, Hong-Yu[3];  Tian, Yong-Sheng[4];  Xu, Jian-Yong[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02

©版权所有 ©2017 CSpace - Powered by CSpace