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	The effect of modified atmosphere packaging on the quality of sturgeon caviar at 0��C
	He, Dan[1]; Li, Lai Hao[2]; Zhou, Wan Jun[3]; Wei, Ya[4]; Huang, Hui[5]; Lin, Wan Ling[6]; Hao, Shu Xian[7]
	2014
会议日期	2014-01-01
页码	1099-1105
收录类别	EI
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6160754
专题	中国水产科学院
作者单位	[1]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China |ShangHai Ocean University, China[2]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China [3]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China [4]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China [5]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China [6]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China [7]South China Sea Fisheries Research Institute, Key Lab. Of Aquatic Product Processing of Ministry of Agriculture, National R and D Center for Aquatic Product Processing, Guangzhou, China
推荐引用方式 GB/T 7714	He, Dan[1],Li, Lai Hao[2],Zhou, Wan Jun[3],et al. The effect of modified atmosphere packaging on the quality of sturgeon caviar at 0��C[C]. 见:. 2014-01-01.

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