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	冻结速率对凡纳滨对虾虾仁贮藏特性的影响
	Hao, Shu-Xian[1]; Deng, Jian-Chao[2]; Lin, Wan-Ling[3]; Li, Lai-Hao[4]; Wei, Ya[5]; Huang, Hui[6]; Hu, Xiao[7]
刊名	现代食品科技
	2013
卷号	29期号:09页码:2086-2089+2299
关键词	凡纳滨对虾 冻结速率 冻藏 解冻失水率
ISSN号	1673-9078
URL标识	查看原文
收录类别	EI ; 中文核心期刊要目总览中国科技核心期刊
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6167199
专题	中国水产科学院
作者单位	[1]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[2]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[3]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[4]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[5]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[6]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[7]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
推荐引用方式 GB/T 7714	Hao, Shu-Xian[1],Deng, Jian-Chao[2],Lin, Wan-Ling[3],等. 冻结速率对凡纳滨对虾虾仁贮藏特性的影响[J]. 现代食品科技,2013,29(09):2086-2089+2299.
APA	Hao, Shu-Xian[1].,Deng, Jian-Chao[2].,Lin, Wan-Ling[3].,Li, Lai-Hao[4].,Wei, Ya[5].,...&Hu, Xiao[7].(2013).冻结速率对凡纳滨对虾虾仁贮藏特性的影响.现代食品科技,29(09),2086-2089+2299.
MLA	Hao, Shu-Xian[1],et al."冻结速率对凡纳滨对虾虾仁贮藏特性的影响".现代食品科技 29.09(2013):2086-2089+2299.

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