CORC

在结果中检索

CORC

浏览/检索结果: 共31条，第1-10条 帮助

限定条件                
已选(0)清除 条数/页：   排序方式：
Genome-wide identification and characterization of heat shock protein family 70 provides insight into its divergent functions on immune response and development of Paralichthys olivaceus 期刊论文
PEERJ, 2019, 卷号: 7
作者:  Liu, Kaiqiang[1];  Hao, Xiancai[2];  Wang, Qian[3];  Hou, Jilun[4];  Lai, Xiaofang[5]
收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02
Changes in apoptosis factors and activation of caspase-3 in tilapia muscle during storage 期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 卷号: 21, 期号: 1, 页码: 1800-1810
作者:  He, Yan-fu[1];  Huang, Hui[2];  Li, Lai-hao[3];  Yang, Xian-qing[4];  Hao, Shu-xian[5]
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02
Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage 期刊论文
FOOD ANALYTICAL METHODS, 2018, 卷号: 11, 期号: 11, 页码: 3023-3033
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Lai-Hao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Activities of Endogenous Lipase and Lipolysis-Oxidation of Low-Salt Lactic Acid-Fermented Fish (Decapterus maruadsi) 期刊论文
JOURNAL OF OLEO SCIENCE, 2018, 卷号: 67, 期号: 4, 页码: 445-453
作者:  Cao, Song Min[1];  Wu, Yan Yan[2];  Li, Lai Hao[3];  Yang, Xian Qing[4];  Chen, Sheng Jun[5]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
DNA barcoding reveals mislabeling of imported fish products in Nansha new port of Guangzhou, Guangdong province, China 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 202, 页码: 116-119
作者:  Yan, Shuai[1];  Lai, Guiyan[2];  Li, Li[3];  Xiao, Hao[4];  Zhao, Ming[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Effect of Ultrastructure on Changes of Textural Characteristics between Crisp Grass Carp (Ctenopharyngodon Idellus C.Et V) and Grass Carp (Ctenopharyngodon Idellus) Inducing Heating Treatment 期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 2, 页码: E404-E411
作者:  Lin, Wan-Ling[1];  Yang, Xian-Qing[2];  Li, Lai-Hao[3];  Hao, Shu-Xian[4];  Wang, Jin-Xu[5]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
The application status of microbes in salted fish processing 会议论文
2nd International Conference on Applied Biotechnology, ICAB 2014, 2014-11-28
作者:  Wu, Yan Yan[1];  You, Gang[2];  Li, Lai Hao[3]
收藏  |  浏览/下载：7/0  |  提交时间：2020/01/02
Carbonic anhydrase 2-like and Na+-K+-ATPase alpha gene expression in medaka (Oryzias latipes) under carbonate alkalinity stress 期刊论文
FISH PHYSIOLOGY AND BIOCHEMISTRY, 2015, 卷号: 41, 期号: 6, 页码: 1491-1500
作者:  Yao, Zongli[1];  Lai, Qifang[2];  Hao, Zhuoran[3];  Chen, Ling[4];  Lin, Tingting[5]
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02
The effect of modified atmosphere packaging on the quality of sturgeon caviar at 0��C 会议论文
2014-01-01
作者:  He, Dan[1];  Li, Lai Hao[2];  Zhou, Wan Jun[3];  Wei, Ya[4];  Huang, Hui[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02
Preparation of antioxidant hydrolysates from round scad (decapterus maruadsi) protein by composite enzymatic hydrolysis 会议论文
2014-01-01
作者:  Yang, Xian Qing[1];  Wang, Ting Ting[2];  Hu, Xiao[3];  Li, Lai Hao[4];  Wu, Yan Yan[5]
收藏  |  浏览/下载：4/0  |  提交时间：2020/01/02

©版权所有 ©2017 CSpace - Powered by CSpace