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CORC

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Effect of low-temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 期号: 14, 页码: 6121-6128
作者:  Pan, Chuang[1];  Chen, Shengjun[2];  Hao, Shuxian[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/02
Effects of Manipulation of Proteases on Myofibril Protein Degradation of Tilapia Muscle in vitro and in vivo 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2019, 卷号: 28, 期号: 6, 页码: 658-666
作者:  Huang, Hui[1];  He, Yanfu[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Functional Expression, Purification and Identification of Modified Antioxidant Peptides from Pinctada fucata Muscle 期刊论文
INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2019, 卷号: 25, 期号: 2, 页码: 473-482
作者:  Wu, Yanyan[1];  Ma, Yongkai[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：66/0  |  提交时间：2020/01/02
Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 16
作者:  Hu, Xiao[1];  Yang, Xianqing[2];  Wu, Qiong[3];  Li, Laihao[4];  Wu, Yanyan[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Effect of alginate on the release of amide nitrogen for soilless cultivation applications 期刊论文
SCIENTIA HORTICULTURAE, 2019, 卷号: 256
作者:  Fan, Yashu[1];  Xu, Jiachao[2];  Gao, Xin[3];  Fu, Xiaoting[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Comparison of the Changes in Fatty Acids and Triacylglycerols between Decapterus maruadsi and Trichiurus lepturus during Salt-dried Process 期刊论文
JOURNAL OF OLEO SCIENCE, 2019, 卷号: 68, 期号: 8, 页码: 769-779
作者:  Wu, Yanyan[1];  Cai, Qiuxing[2];  Li, Laihao[3];  Wang, Yueqi[4];  Yang, Xianqing[5]
收藏  |  浏览/下载：22/0  |  提交时间：2020/01/02
Application of UHPLC-Q/TOF-MS-based metabolomics in the evaluation of metabolites and taste quality of Chinese fish sauce (Yu-lu) during fermentation 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 296, 页码: 132-141
作者:  Wang, Yueqi[1];  Li, Chunsheng[2];  Li, Laihao[3];  Yang, Xianqing[4];  Chen, Shengjun[5]
收藏  |  浏览/下载：31/0  |  提交时间：2020/01/02
Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system 期刊论文
JOURNAL OF HAZARDOUS MATERIALS, 2019, 卷号: 366, 页码: 151-159
作者:  Li, Chunsheng[1];  Xu, Ying[2];  Li, Laihao[3];  Yang, Xianqing[4];  Wang, Yueqi[5]
收藏  |  浏览/下载：14/0  |  提交时间：2020/01/02
Changes of activated factors and activation of calpain in tilapia muscle during storage 期刊论文
FISHERIES SCIENCE, 2018, 卷号: 84, 期号: 5, 页码: 889-895
作者:  He, Yanfu[1];  Huang, Hui[2];  Li, Laihao[3];  Yang, Xianqing[4]
收藏  |  浏览/下载：3/0  |  提交时间：2020/01/02
Comparative Study on Antineoplastic Activity of Polysaccharide from Four Kinds of Sea Cucumber 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2018, 卷号: 17, 期号: 6, 页码: 1473-1478
作者:  Zhao Ling[1];  Liu Qi[2];  Yang Xianqing[3];  Cao Rong[4]
收藏  |  浏览/下载：5/0  |  提交时间：2020/01/02

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