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期刊论文 [49]
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Black swan event small-sample transfer learning (BEST-L) and its case study on electrical power prediction in COVID-19
期刊论文
APPLIED ENERGY, 2022, 卷号: 309, 页码: 10
作者:
Hu, Chenxi
;
Zhang, Jun
;
Yuan, Hongxia
;
Gao, Tianlu
;
Jiang, Huaiguang
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/07/25
Transfer learning
Black swan event
Small-sample learning
COVID-19
Load forecasting
Serum Alpha1-Globulin as a Novel Prognostic Factor in Metastatic Renal Cell Carcinoma Treated with Tyrosine Kinase Inhibitors
期刊论文
TARGETED ONCOLOGY, 2019, 卷号: 14, 期号: 2
作者:
Chen, Xiang
;
Yao, JiaXi
;
Zhu, YanJun
;
Liu, Li
;
Zheng, WenZhong
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/12/05
Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from Citrus aurantium L. Blossoms and Evaluation of Free Radical Scavenging, Anti-HMG-CoA Reductase Activities
期刊论文
MOLECULES, 2019, 卷号: 24
作者:
Hao, Kexin
;
Hu, Wenzhong
;
Hou, Mengyang
;
Cao, Duo
;
Wang, Yu
收藏
  |  
浏览/下载:30/0
  |  
提交时间:2019/12/02
Citrus aurantium L
blossoms
total phenolics
ultrasonic-assisted extraction
Box-Behnken design
free radical scavenging activity
anti-HMG-CoA reductase activity
Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 54, 页码: 3128-3137
作者:
Sarengaowa
;
Hu, Wenzhong
;
Feng, Ke
;
Xiu, Zhilong
;
Jiang, Aili
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/12/02
Alginate
edible coating
foodborne pathogen
fresh-cut apples
thyme oil
Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes
期刊论文
FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 125, 页码: 108508
作者:
Sarengaowa
;
Hu, Wenzhong
;
Feng, Ke
;
Xiu, Zhilong
;
Jiang, Aili
收藏
  |  
浏览/下载:27/0
  |  
提交时间:2019/12/02
Antimicrobial mechanism
Chemotaxis
Flagellum
Thyme essential oil
TMT-based quantitative proteomics
Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum
期刊论文
FOOD BIOSCIENCE, 2019, 卷号: 30
作者:
Yang, Xiaozhe
;
Hu, Wenzhong
;
Jiang, Aili
;
Xiu, Zhilong
;
Ji, Yaru
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2019/12/02
Northeast sauerkraut
Salt concentration
Fermentation
Leuconostoc mesenteroides ORC 2
Lactobacillus plantarum HBUAS 51041
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 6296-6306
作者:
Ji, Yaru
;
Hu, Wenzhong
;
Jiang, Aili
;
Xiu, Zhilong
;
Liao, Jia
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/02
postharvest blueberries
ethanol
appearance quality
flavor attributes
volatiles
Preparative Purification of Total Flavonoids from Sophora tonkinensis Gagnep. by Macroporous Resin Column Chromatography and Comparative Analysis of Flavonoid Profiles by HPLC-PAD
期刊论文
MOLECULES, 2019, 卷号: 24
作者:
Hou, Mengyang
;
Hu, Wenzhong
;
Xiu, Zhilong
;
Jiang, Aili
;
Men, Lei
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/02
Sophora tonkinensis Gagnep.
purification
quantitation
flavonoids
macroporous resin
column chromatography
HPLC-PAD
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli
期刊论文
Molecules (Basel, Switzerland), 2019, 卷号: 24
作者:
Guan Yuge
;
Hu Wenzhong
;
Jiang Aili
;
Xu Yongping
;
Sa Rengaowa
收藏
  |  
浏览/下载:66/0
  |  
提交时间:2019/12/02
antioxidant capacity,methyl jasmonate,phenolic accumulation,phenylpropanoid metabolism,wounded broccoli
Ultrasound-Assisted Extraction of Total Flavonoids from Pteris cretica L.: Process Optimization, HPLC Analysis, and Evaluation of Antioxidant Activity
期刊论文
Antioxidants (Basel, Switzerland), 2019, 卷号: 8
作者:
Hou Mengyang
;
Hu Wenzhong
;
Wang Aosheng
;
Xiu Zhilong
;
Shi Yusheng
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2019/12/02
HPLC analysis,Pteris cretica L.,antioxidant activity,flavonoids,optimization,response surface methodology,ultrasonic-assisted extraction
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