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浏览/检索结果: 共4条，第1-4条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Research Progress on Antioxidant Activity of Phenolic Compounds in Fresh-cut Vegetables Induced by Injury Stress 期刊论文 INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2019, 卷号: 81, 页码: S6-S8 作者:  Hu, W. Z.;  Guan, Yuge 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/02 Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum 期刊论文 FOOD BIOSCIENCE, 2019, 卷号: 30 作者:  Yang, Xiaozhe;  Hu, Wenzhong;  Jiang, Aili;  Xiu, Zhilong;  Ji, Yaru 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/02 Northeast sauerkraut  Salt concentration  Fermentation  Leuconostoc mesenteroides ORC 2  Lactobacillus plantarum HBUAS 51041   Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest 期刊论文 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2019, 卷号: 99, 页码: 6296-6306 作者:  Ji, Yaru;  Hu, Wenzhong;  Jiang, Aili;  Xiu, Zhilong;  Liao, Jia 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/02 postharvest blueberries  ethanol  appearance quality  flavor attributes  volatiles   Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli 期刊论文 Molecules (Basel, Switzerland), 2019, 卷号: 24 作者:  Guan Yuge;  Hu Wenzhong;  Jiang Aili;  Xu Yongping;  Sa Rengaowa 收藏  |  浏览/下载：66/0  |  提交时间：2019/12/02 antioxidant capacity,methyl jasmonate,phenolic accumulation,phenylpropanoid metabolism,wounded broccoli