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	Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples
	Sarengaowa; Hu, Wenzhong; Feng, Ke; Xiu, Zhilong; Jiang, Aili; Lao, Ying
刊名	INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
	2019
卷号	54页码:3128-3137
关键词	Alginate edible coating foodborne pathogen fresh-cut apples thyme oil
ISSN号	0950-5423
URL标识	查看原文
WOS记录号	[DB:DC_IDENTIFIER_WOSID]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/3223145
专题	大连理工大学
作者单位	1.Dalian Univ Technol, Sch Bioengn, Dalian 116024, Peoples R China. 2.Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China.,Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China. 3.Dalian Minzu Univ, Coll Life Sci, Dalian 116600, Peoples R China.,Minist Educ, Key Lab Biotechnol & Bioresources Utilizat, Dalian 116600, Peoples R China. 4.Dalian Univ Technol, Sch Bioengn, Dalian 116024, Peoples R China.
推荐引用方式 GB/T 7714	Sarengaowa,Hu, Wenzhong,Feng, Ke,et al. Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54:3128-3137.
APA	Sarengaowa,Hu, Wenzhong,Feng, Ke,Xiu, Zhilong,Jiang, Aili,&Lao, Ying.(2019).Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,54,3128-3137.
MLA	Sarengaowa,et al."Efficacy of thyme oil-alginate-based coating in reducing foodborne pathogens on fresh-cut apples".INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 54(2019):3128-3137.

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