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CORC

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Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.) 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Yang, Junfeng;  Shi, Wenjun;  Li, Binbin;  Bai, Yongchao;  Hou, Zhixia
收藏  |  浏览/下载：7/0  |  提交时间：2022/01/06
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:  Yang, Junfeng;  Li, Binbin;  Shi, Wenjun;  Gong, Zhongzhi;  Chen, Lu
收藏  |  浏览/下载：12/0  |  提交时间：2022/02/25
Nitrate and nitrite content in bottled beverages by ion-pair high-performance liquid chromatography 期刊论文
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2013, 卷号: 6, 期号: 1, 页码: 42-46
[Song, Yang; Deng, Gui-Fang; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510275, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou, Guangdong, Peoples R China; [Chen, Yong-Hong] Guangdong Inspect & Quarantine Technol Ctr, Guangzhou, Guangdong, Peoples R China; [Chen, Feng] Peking Univ, Coll Engn, Inst Food & Bioresource Engn, Beijing 100871, Peoples R China
收藏  |  浏览/下载：20/0  |  提交时间：2015/01/22
Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
作者:  Xu, Gang;  Yang, Jing;  Wang, Yuan-Yuan;  Peng, Li-Yan;  Yang, Xian-Wen
收藏  |  浏览/下载：17/0  |  提交时间：2012/03/21
Phenolic Antioxidants from the Leaves of Camellia pachyandra Hu. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 15, 页码: 8820-8824
作者:  Gao, Da-Fang;  Xu, Min;  Yang, Chong-Ren;  Xu, Mei;  Zhang, Ying-Jun
收藏  |  浏览/下载：18/0  |  提交时间：2012/03/21
Diterpenoid Constituents of the Roots of Salvia digitaloides 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 卷号: 58, 期号: 23, 页码: 12157-12161
作者:  Peng, LY;  qinshizhao@mail.kib.ac.cn;  xugang008@mail.kib.ac.cn;  Zhao, QS;  Li, Y
收藏  |  浏览/下载：14/0  |  提交时间：2011/07/02
New N-Acyl Taurine from the Sea Urchin Glyptocidaris crenularis 期刊论文
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2010, 卷号: 74, 期号: 5, 页码: 1089-1091
作者:  txush@jmi.edu.cn;  Zhou, XF;  Xu, TH;  Wen, KW;  Yang, XW
收藏  |  浏览/下载：16/0  |  提交时间：2011/07/02
Inhibition effect of procyanidins from lotus seedpod on mouse B16 melanoma in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 1, 页码: 84-91
作者:  Duan, YQ;  Zhang, HH;  Xu, FF;  Xie, BJ;  Yang, XW
收藏  |  浏览/下载：15/0  |  提交时间：2011/07/02

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