CORC

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CORC

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New Flavoalkaloids with Potent alpha-Glucosidase and Acetylcholinesterase Inhibitory Activities from Yunnan Black Tea 'Jin-Ya' 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Li, Na;  Zhu, Hong-Tao;  Wang, Dong;  Zhang, Man;  Yang, Chong-Ren
收藏  |  浏览/下载：17/0  |  提交时间：2021/01/05
Recombinant polyphenol oxidases for production of theaflavins from tea polyphenols 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 卷号: 134, 页码: 139-145
作者:  Zeng, Jun;  Du, Gang;  Shao, Xue;  Feng, Ke-Na;  Zeng, Ying
收藏  |  浏览/下载：55/0  |  提交时间：2019/08/19
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren
收藏  |  浏览/下载：6/0  |  提交时间：2020/04/02
Combined treatment with Dendrobium candidum and black tea extract promotes osteoprotective activity in ovariectomized estrogen deficient rats and osteoclast formation 期刊论文
LIFE SCIENCES, 2018, 卷号: 200, 页码: 31-41
作者:  Wang, Ming-yue;  Shen, Chang;  An, Meng-fei;  Xie, Chuan-qi;  Wu, Xin
收藏  |  浏览/下载：31/0  |  提交时间：2018/05/08
Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 1, 页码: 247-254
作者:  Meng, Xiu-Hua;  Liu, Chang;  Fan, Rong;  Zhu, Li-Fang;  Yang, Shi-Xiong
收藏  |  浏览/下载：31/0  |  提交时间：2018/05/08
New Flavan-3-ol Dimer from Green Tea Produced from Camellia taliensis in the Ai-Lao Mountains of Southwest China 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 49, 页码: 12170-12176
作者:  Zhu, Li-Fang;  Xu, Min;  Zhu, Hong-Tao;  Wang, Dong;  Yang, Shi-Xiong
收藏  |  浏览/下载：22/0  |  提交时间：2013/01/22
Anti-HIV activities of extracts from Pu-erh tea 期刊论文
CHINESE JOURNAL OF NATURAL MEDICINES, 2012, 卷号: 10, 期号: 5, 页码: 347-352
作者:  Huang Ning;  Yang Liu-Meng;  Li Xiao-Li;  Zheng Chang-Bo;  Wang Rui-Rui
收藏  |  浏览/下载：9/0  |  提交时间：2012/11/30
Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry 期刊论文
JOURNAL OF ETHNOPHARMACOLOGY, 2010, 卷号: 132, 期号: 1, 页码: 176-185
作者:  Ahmed, Selena;  Unachukwu, Uchenna;  Stepp, John Richard;  Peters, Charles M.;  Long, Chunlin
收藏  |  浏览/下载：43/0  |  提交时间：2015/08/17
Puerins A and B, two new 8-C substituted flavan-3-ols from Pu-er tea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 卷号: 53, 期号: 22, 页码: 8614-8617
作者:  Zhou, ZH;  Zhang, YJ;  Xu, M;  Yang, CR
收藏  |  浏览/下载：14/0  |  提交时间：2012/03/21
The Analysis by HPLC of Green, Black and Pu’er Teas Produced in Yunnan 期刊论文
Journal of the Science of Food and Agriculture, 1995, 卷号: 69, 期号: 0, 页码: 535-540
作者:  Wanfang Shao;  C Powell;  M N Clifford
收藏  |  浏览/下载：9/0  |  提交时间：2017/07/26

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