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CORC

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Comparison and Risk Assessment for Trace Heavy Metals in Raw Pu-erh Tea with Different Storage Years 期刊论文
Biological Trace Element Research, 2020, 卷号: 195, 期号: 2, 页码: 696-706
作者:  Fen Li;  Qinhui Lu;  Mei Li;  Xuemei Yang;  Changyun Xiong
收藏  |  浏览/下载：5/0  |  提交时间：2021/10/22
Pu-Erh Tea Relaxes the Thoracic Aorta of Rats by Reducing Intracellular Calcium 期刊论文
FRONTIERS IN PHARMACOLOGY, 2019, 卷号: 10, 页码: 13
作者:  Luo, Dan;  Chen, Xuejiao;  Zhu, Xu;  Liu, Shuang;  Li, Jie
收藏  |  浏览/下载：25/0  |  提交时间：2020/03/18
Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 页码: 2967-2977
作者:  Ding, Qianzhi;  Zheng, Wei;  Zhang, Bowei;  Chen, Xiaojuan;  Zhang, Jie
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/02
Aqueous raw and ripe Pu-erh tea extracts alleviate obesity and alter cecal microbiota composition and function in diet-induced obese rats 期刊论文
2019, 卷号: 103, 期号: 4, 页码: 1823-1835
作者:  Xia, Yun;  Tan, Donghong;  Akbary, Roya;  Kong, James;  Seviour, Robert
收藏  |  浏览/下载：6/0  |  提交时间：2020/01/03
Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Camellia Section Thea 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5318-5349
作者:  Meng,Xiu-Hua;  Li,Na;  Zhu,Hong-Tao;  Wang,Dong;  Yang,Chong-Ren
收藏  |  浏览/下载：6/0  |  提交时间：2020/04/02
Mass spectrometry-based metabolomics and chemometric analysis of Pu-erh teas of various origins 期刊论文
FOOD CHEMISTRY, 2018, 卷号: 268, 页码: 271-278
作者:  Wang, Tao;  Li, Xinliang;  Yang, Haichao;  Wang, Feng;  Kong, Jiangping
收藏  |  浏览/下载：52/0  |  提交时间：2019/04/08
Pu-erh Tea Ameliorates Atherosclerosis Associated with Promoting Macrophage Apoptosis by Reducing NF-kappa B Activation in ApoE Knockout Mice 期刊论文
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018
作者:  Xiao, Yihui;  He, Ming;  Liang, Xiao;  She, Jianqing;  He, Lan
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/19
Green tea aqueous extract alleviates postmenopausal osteoporosis in ovariectomized rats and prevents RANKL-induced osteoclastogenesis in vitro 期刊论文
FOOD & NUTRITION RESEARCH, 2018, 卷号: Vol.62
作者:  Wu, Xin;  Xie, Chuan-qi;  Zhu, Qiang-qiang;  Wang, Ming-yue;  Sun, Bin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea. 期刊论文
Molecules (Basel, Switzerland), 2018, 卷号: 23, 期号: 5
作者:  Liu, Ze;  Xie, Hua-lin;  Chen, Lin;  Huang, Jian-hua*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Pu-erh Tea Protects the Nervous System by Inhibiting the Expression of Metabotropic Glutamate Receptor 5 期刊论文
MOLECULAR NEUROBIOLOGY, 2017, 卷号: 54, 期号: 7
作者:  Zhao, Hang;  Ma, Wei;  Li, Tian;  Sheng, Jun;  Shi, Wei
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/05

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