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Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 9, 页码: 1838-1844
作者:  Wang, Haiping;  Li, Xixiang;  Liu, Xinyan;  Shen, Di;  Qiu, Yang
收藏  |  浏览/下载：4/0  |  提交时间：2017/04/17
Ultrafiltration LC-ESI-MSn screening of MMP-2 inhibitors from selected Chinese medicinal herbs Smilax glabra Roxb., Smilax china L. and Saposhnikovia divaricata (Turcz.) Schischk as potential functional food ingredients 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 15, 页码: 389-395
作者:  Li, Li;  Li, Bo;  Zhang, Huirong;  Zhao, Anqi;  Han, Binhua
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/06
Hypocholesterolemic activity of buckwheat flour is mediated by increasing sterol excretion and down-regulation of intestinal NPC1L1 and ACAT2 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 311-318
作者:  Yang, Nan;  Li, Yuk Man;  Zhang, Kunsheng;  Jiao, Rui;  Ma, Ka Ying
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 2, 页码: 134-136
作者:  Yao, Yang;  Hao, Liu;  Shi, Zhenxing;  Wang, Lixia;  Cheng, Xuzhen
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
alpha-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-A(y) mice 期刊论文
FOOD & FUNCTION, 2014, 卷号: 5, 期号: 5, 页码: 966-971
作者:  Yao, Yang;  Cheng, Xuzhen;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Overexpression of Folate Biosynthesis Genes in Rice (Oryza sativa L.) and Evaluation of Their Impact on Seed Folate Content 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2014, 卷号: 69, 期号: 4, 页码: 379-385
作者:  Dong, Wei;  Cheng, Zhi-jun;  Lei, Cai-lin;  Wang, Xiao-le;  Wang, Jiu-lin
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05

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