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科研机构
中国农业科学院 [28]
内容类型
期刊论文 [28]
发表日期
2016 [2]
2015 [2]
2014 [1]
2013 [1]
2012 [2]
2011 [3]
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学科主题
food scie... [28]
chemistry... [16]
agricultu... [12]
nutrition ... [2]
biochemist... [1]
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浏览/检索结果:
共28条,第1-10条
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学科主题:food science & technology
专题:中国农业科学院
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Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 卷号: 64, 期号: 20, 页码: 4121-4130
作者:
Song, Wenwen
;
Yang, Ruping
;
Wu, Tingting
;
Wu, Cunxiang
;
Sun, Shi
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2016/12/05
soybean
quality
protein
oil
amino acid
fatty acid
climate factor
Suppressive Effects of Barley beta-Glucans with Different Molecular Weight on 3T3-L1 Adipocyte Differentiation
期刊论文
JOURNAL OF FOOD SCIENCE, 2016, 卷号: 81, 期号: 3, 页码: H786-H793
作者:
Zhu, Yingying
;
Yao, Yang
;
Gao, Yue
;
Hu, Yibo
;
Shi, Zhenxing
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2016/12/05
barley beta-glucans
3T3-L1 cells
PPAR gamma
C/EBP alpha
Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture
期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 卷号: 95, 期号: 1, 页码: 120-125
作者:
Zhao, Linshu
;
Liu, Luxiang
;
Wang, Jing
;
Guo, Huijun
;
Gu, Jiayu
收藏
  |  
浏览/下载:9/0
  |  
提交时间:2016/12/05
wheat
mutation induction
anther culture ability
new germplasm
Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiation
期刊论文
FOOD & FUNCTION, 2015, 卷号: 6, 期号: 10, 页码: 3282-3290
作者:
Yao, Yang
;
Zhu, Yingying
;
Gao, Yue
;
Shi, Zhenxing
;
Hu, Yibo
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2016/12/05
Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
期刊论文
JOURNAL OF CEREAL SCIENCE, 2014, 卷号: 60, 期号: 1, 页码: 11-24
作者:
Rasheed, Awais
;
Xia, Xianchun
;
Yan, Yueming
;
Appels, Rudi
;
Mahmood, Tariq
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2016/12/05
Glutenins
Gliadins
Breadmaking quality
Coeliac disease
Phenolics from Ageratina adenophora Roots and Their Phytotoxic Effects on Arabidopsis thaliana Seed Germination and Seedling Growth
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 卷号: 61, 期号: 48, 页码: 11792-11799
作者:
Zhou, Zhong-Yu
;
Liu, Wan-Xue
;
Pei, Gang
;
Ren, Hui
;
Wang, Jing
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2016/12/06
Ageratina adenophora
phenolic compounds
phytotoxic
allelochemical
Arabidopsis
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:
Cui, Zi-Ning
;
Shi, Yan-Xia
;
Zhang, Li
;
Ling, Yun
;
Li, Bao-Ju
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2017/04/17
2,5-disubstituted-1,3,4-oxadiazole
5-phenyl-2-furan
fungicidal activity
microwave irradiation
synthesis
Synthesis and Fungicidal Activity of Novel 2,5-Disubstituted-1,3,4-oxadiazole Derivatives
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 卷号: 60, 期号: 47, 页码: 11649-11656
作者:
收藏
  |  
浏览/下载:6/0
  |  
提交时间:2017/04/23
2,5-disubstituted-1,3,4-oxadiazole
5-phenyl-2-furan
fungicidal activity
microwave irradiation
synthesis
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:
Liang, Zhenchang
;
Sang, Min
;
Fan, Peige
;
Wu, Benhong
;
Wang, Lijun
收藏
  |  
浏览/下载:18/0
  |  
提交时间:2017/04/17
anthocyanins
berry color OIV
CIELAB
grape
HPLC
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
期刊论文
JOURNAL OF FOOD SCIENCE, 2011, 卷号: 76, 期号: 3, 页码: C490-C497
作者:
Liang, Zhenchang
;
Sang, Min
;
Fan, Peige
;
Wu, Benhong
;
Wang, Lijun
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2017/04/23
anthocyanins
berry color OIV
CIELAB
grape
HPLC
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