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CORC

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Raman spectroscopy for food quality assurance and safety monitoring: a review 期刊论文
CURRENT OPINION IN FOOD SCIENCE, 2022, 卷号: 47
作者:  Sun, Yue;  Tang, Haibin;  Zou, Xiaobo;  Meng, Guowen;  Wu, Nianqiang
收藏  |  浏览/下载：19/0  |  提交时间：2022/12/23
Effects of Variations in the Chemical Composition of Individual Rice Grains on the Eating Quality of Hybrid Indica Rice Based on Near-Infrared Spectroscopy 期刊论文
FOODS, 2022, 卷号: 11
作者:  Cheng, Weimin;  Xu, Zhuopin;  Fan, Shuang;  Zhang, Pengfei;  Xia, Jiafa
收藏  |  浏览/下载：24/0  |  提交时间：2022/12/22
Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment 期刊论文
FOOD BIOSCIENCE, 2022, 卷号: 48, 页码: 7
作者:  Zhu, Qianqian;  Tang, Xiaohui;  Lu, Mei;  Chen, Jingjing
收藏  |  浏览/下载：7/0  |  提交时间：2022/07/25
Restoration of cefixime-induced gut microbiota changes by a prebiotic blend in a mouse model 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2022, 页码: 13
作者:  Yuan, Jingyi;  Qin, Song;  Hu, Shanliang;  Liu, Zhengyi;  Song, Yipeng
收藏  |  浏览/下载：38/0  |  提交时间：2022/07/26
The Pros and Cons of Soybean Bioactive Compounds: An Overview 期刊论文
FOOD REVIEWS INTERNATIONAL, 2022
作者:  Swallah, Mohammed Sharif;  Yang, Xiaoqing;  Li, Jiaxin;  Korese, Joseph Kudadam;  Wang, Sainan
收藏  |  浏览/下载：20/0  |  提交时间：2022/12/23
Evidence from plant starch residues of the function of early pottery and the plant diet of Neolithic inhabitants of Inner Mongolia, North China 期刊论文
QUATERNARY INTERNATIONAL, 2022, 卷号: 608, 页码: 215-225
作者:  Guan, Ying;  Wang, Chunxue;  Zhou, Zhenyu;  Cheng, Jingtang;  Cao, Jianen
收藏  |  浏览/下载：45/0  |  提交时间：2022/03/21
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 367, 页码: 14
作者:  Fu, Jia;  Zhang, Le-Le;  Li, Wei;  Zhang, Yan;  Zhang, Yamei
收藏  |  浏览/下载：62/0  |  提交时间：2021/11/04
Unveiling ochratoxin a controlling and biodetoxification molecular mechanisms: Opportunities to secure foodstuffs from OTA contamination 期刊论文
FOOD AND CHEMICAL TOXICOLOGY, 2022, 卷号: 169
作者:  Yang, Qiya;  Dhanasekaran, Solairaj;  Ngea, Guillaume Legrand Ngolong;  Tian, Shiping;  Li, Boqiang
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07

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