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CORC

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Monitoring the data quality of data streams using a two-step control scheme 期刊论文
IISE TRANSACTIONS, 2019, 卷号: 51, 期号: 9, 页码: 985-998
作者:  Yu, Miaomiao;  Wu, Chunjie;  Tsung, Fugee
收藏  |  浏览/下载：21/0  |  提交时间：2019/08/22
Structural transformation caused by pyridine carboxylate in rosebengal-modified metal framework: Synthesis and spectral analysis 期刊论文
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 卷号: 220
作者:  Li, Jianjun;  Wu, Yue;  Zhuo, JianYe;  Wu, Yongzhen;  Yang, Chunjie
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/05
Guizhi-Shaoyao-Zhimu decoction possesses anti-arthritic effects on type II collagen-induced arthritis in rats via suppression of inflammatory reactions, inhibition of invasion & migration and induction of apoptosis in synovial fibroblasts 期刊论文
2019, 卷号: 118
作者:  Zhang, Qing[1];  Peng, Wei[1];  Wei, Shujun[2];  Wei, Daneng[1];  Li, Ruolan[1]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/06
Toona sinensis: a comprehensive review on its traditional usages, phytochemisty, pharmacology and toxicology 期刊论文
2019, 卷号: 29, 期号: 1, 页码: 111-124
作者:  Peng, Wei[1];  Liu, Yujie[1];  Hu, Meibian[1];  Zhang, Mengmeng[1];  Yang, Jing[1]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/06
The evolution of carbon fibers with Fe3+ doping and effects on the mechanical properties of Cf/BAS composites 期刊论文
Composites Part B: Engineering, 2019, 卷号: 163, 页码: 447-454
作者:  Wu, Songsong;  Han, Xiuzhu;  Xia, Long;  Xiao, Bo;  Hou, Yongzhao
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/11
Quality and Authenticity Control of Functional Red Yeast RiceA Review 期刊论文
2019, 卷号: 24, 期号: 10
作者:  Song, Jiawen[1];  Luo, Jia[1];  Ma, Zubing[1];  Sun, Qiang[1];  Wu, Chunjie[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/16
Review of traditional uses, botany, chemistry, pharmacology, pharmacokinetics, and toxicology of Radix Cyathulae 期刊论文
2019, 卷号: 14
作者:  Huang, Yongliang[1,2];  Wang, Shanshan[2];  Liu, Li[1];  Peng, Wei[2];  Wang, Jiaolong[2]
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/16
Comparative studies on the regulatory effects of raw and charred hawthorn on functional dyspepsia and intestinal flora 期刊论文
2019, 卷号: 18, 期号: 2, 页码: 333-339
作者:  Wei, Zhiqiang[1];  Ai, Li[1];  Chen, Xi[1];  Li, Lin[1];  Wang, Li[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/16
Comparative studies on flavor substances of leaves and pericarps of Zanthoxylum bungeanum Maxim. at different harvest periods 期刊论文
2019, 卷号: 18, 期号: 2, 页码: 279-286
作者:  Zhu, Lei[1];  Wang, Li[1];  Chen, Xi[1];  Peng, Wei[1];  Liu, Yujie[1]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/16
Towards to potential 2-cyano-pyrimidines cathepsin-K inhibitors: An in silico design and screening research based on comprehensive application of quantitative structure-activity relationships, molecular docking and ADMET prediction 期刊论文
2019, 卷号: 1195, 页码: 914-928
作者:  Wang, Jiaolong[1];  Peng, Wei[1];  Li, Xinyu[1];  Fan, Wenxiang[1];  Wei, Daneng[1]
收藏  |  浏览/下载：29/0  |  提交时间：2019/12/16

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