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浏览/检索结果: 共3条，第1-3条 帮助 已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Research on Volatile Components from Five Kinds of Processed Radix Bupleuri by GC - MS 期刊论文 Lishizhen Medicine and Materia Medica Research, 2017, 卷号: Vol.28 No.1, 页码: 108-110 作者:  Pang Xue;  Liao Nian;  Zhou Yiqun;  Luo Huaihao;  Qiu Yun 收藏  |  浏览/下载：5/0  |  提交时间：2019/12/31 Radix Bupleuri  Processed  Volatile components  GC - MS   Optimization of Simmer with Wheat Bran Processing Technology of Bupleurum chinense DC. by Orthogonal Test 期刊论文 Lishizhen Medicine and Materia Medica Research, 2017, 卷号: Vol.28 No.5, 页码: 1114-1116 作者:  Liao Nian;  Pang Xue;  Zhou Yiqun;  Qiu Yun;  Luo Huaihao 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31 Bupleurum chinense DC.  Simmer with wheat bran  Orthogonal design  Saikosaponin a  Saikosaponin d   Effects of Different Processing Methods on the Content of Bupleurum Saponins in Bupleurum chinense 期刊论文 Lishizhen Medicine and Materia Medica Research, 2016, 卷号: Vol.27 No.12, 页码: 2906-2908 作者:  Pang Xue;  Liao Nian;  Zhou Yiqun;  Luo Huaihao;  Shi Jilian 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31 Bupleurum chinense DC  Fried with honey  Fried with wheat bran  Bupleurum saikosaponin a  Saikosaponin d  HPLC