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CORC

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Combined genome-wide association study of 136 quantitative ear morphology traits in multiple populations reveal 8 novel loci 期刊论文
PLOS GENETICS, 2023, 卷号: 19, 期号: 7, 页码: 25
作者:  Li, Yi;  Xiong, Ziyi;  Zhang, Manfei;  Hysi, Pirro G.;  Qian, Yu
收藏  |  浏览/下载：7/0  |  提交时间：2023/11/17
Natural dye-mediated signal tracer strategy: a green route for ultra-efficient immunochromatographic detection of antibiotics 期刊论文
GREEN CHEMISTRY, 2023, 卷号: 25, 期号: 19, 页码: 7756
作者:  Wang, Shaochi;  Du, Ting;  Junqi, Huangmin;  Liu, Sijie;  Zhu, Ying
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Engineered Collaborative Size Regulation and Shape Engineering of Tremella-Like Au-MnOx for Highly Sensitive Bimodal-Type Lateral Flow Immunoassays 期刊论文
SMALL, 2023, 卷号: 19, 期号: 43
作者:  Liu, Sijie;  Liao, Yangjun;  Zhang, Yinuo;  Shu, Rui;  Zhang, Mingrui
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Potential Scalpel: A Bioassisted Ultrafast Staining Lateral Flow Immunoassay from De Novo to Results 期刊论文
ANALYTICAL CHEMISTRY, 2023
作者:  Jia, Conghui;  Shi, Longhua;  Li, Yuechun;  Tian, Yanli;  Liu, Sijie
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Schiff-Base Chemistry-Coupled Catechol Oxidase-Like Nanozyme Reaction as a Universal Sensing Mode for Ultrasensitive Biosensing 期刊论文
ANALYTICAL CHEMISTRY, 2023, 卷号: 95, 期号: 7, 页码: 3769
作者:  Li, Yuechun;  Wang, Peng;  Huang, Lunjie;  Jia, Conghui;  Gao, Xiang
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
An overview of fluorescent microfluidics into revealing the mystery of food safety analysis: Mechanisms and recent applications 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 138, 页码: 100
作者:  Shi, Longhua;  Li, Yuechun;  Jia, Conghui;  Shan, Jinrui;  Wang, Shaochi
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
A glimpse into a new era of nanozyme-driven whole-agrofood safety 期刊论文
SCIENCE BULLETIN, 2023, 卷号: 68, 期号: 5, 页码: 441
作者:  Li, Yuechun;  Huang, Lunjie;  Du, Ting;  Shi, Longhua;  Liu, Sijie
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
SERS-based immunoassay for amplified detection of food hazards: Recent advances and future trends 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2023, 卷号: 140
作者:  Shan, Jinrui;  Shi, Longhua;  Li, Yuechun;  Yin, Xuechi;  Wang, Shaochi
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food products 期刊论文
FOOD CHEMISTRY, 2023, 卷号: 434
作者:  Wang, Shaochi;  Du, Ting;  Zhu, Ying;  Liu, Sijie;  Huangmin, Junqi
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Lidar-based daytime boundary layer height variation and impact on the regional satellite-based PM2.5 estimate 期刊论文
REMOTE SENSING OF ENVIRONMENT, 2022, 卷号: 281
作者:  Chen, Sijie;  Tong, Bowen;  Russell, Lynn M.;  Wei, Jing;  Guo, Jianping
收藏  |  浏览/下载：125/0  |  提交时间：2022/12/22

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