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Study on surface fitting algorithm applied in manufacturing of CFETR VV 期刊论文
FUSION ENGINEERING AND DESIGN, 2021, 卷号: 170
作者:  Fan, Xiaosong;  Gu, Yongqi;  Ji, Haibiao;  Zheng, Yuanyang;  Liu, Zhihong
收藏  |  浏览/下载：25/0  |  提交时间：2021/08/30
Method of Temperature Compensation for CFETR 1/32 Vacuum Vessel Mockup 期刊论文
FUSION SCIENCE AND TECHNOLOGY, 2021
作者:  Ji, Haibiao;  Wu, Jiefeng;  Wu, Huapeng;  Liu, Zhihong;  Ma, Jianguo
收藏  |  浏览/下载：47/0  |  提交时间：2021/05/10
Key manufacturing technologies of the CFETR 1/8 vacuum vessel sector mockup 期刊论文
FUSION ENGINEERING AND DESIGN, 2021, 卷号: 163
作者:  Ma, Jianguo;  Wu, Jiefeng;  Liu, Zhihong;  Wang, Rui;  Gu, Yongqi
收藏  |  浏览/下载：53/0  |  提交时间：2021/04/26
R&D achievements for vacuum vessel towards CFETR construction 期刊论文
NUCLEAR FUSION, 2020, 卷号: 60
作者:  Liu, Zhihong;  Ji, Haibiao;  Wu, Jiefeng;  Wu, Huapeng;  Ma, Jianguo
收藏  |  浏览/下载：56/0  |  提交时间：2020/11/30
Design of locating system on EAST horizontal Thomson scattering diagnostic 期刊论文
FUSION ENGINEERING AND DESIGN, 2020, 卷号: 158
作者:  Xiao, Shumei;  Zang, Qing;  Hu, Ailan;  Han, Xiaofeng;  Hu, Jiahui
收藏  |  浏览/下载：14/0  |  提交时间：2020/11/30
Study on the dimensional metrology and alignment method for the 1/32 CFETR VV mock-up 期刊论文
FUSION ENGINEERING AND DESIGN, 2020, 卷号: 155
作者:  Gu, Yongqi;  Liu, Chen;  Wei, Jing;  Lu, Kun;  Ji, Haibiao
收藏  |  浏览/下载：16/0  |  提交时间：2020/11/26
Characterization of the in situ leading-edge-induced melting on the ITER-like tungsten divertor in EAST 期刊论文
NUCLEAR FUSION, 2020, 卷号: 60
作者:  Zhu, Dahuan;  Li, Changjun;  Ding, Rui;  Wang, Baoguo;  Chen, Junling
收藏  |  浏览/下载：12/0  |  提交时间：2020/11/26
Recent advances in EAST physics experiments in support of steady-state operation for ITER and CFETR 期刊论文
NUCLEAR FUSION, 2019, 卷号: 59
作者:  Wan, B. N.;  Liang, Y.;  Gong, X. Z.;  Xiang, N.;  Xu, G. S.
收藏  |  浏览/下载：138/0  |  提交时间：2019/12/02
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT, 2019, 卷号: Vol.101, 页码: 513-518
作者:  Qingfeng Ge;  Huijie Pei;  Rui Liu;  Lei Chen;  Xueqin Gao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/13
Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: Vol.101, 页码: 513-518
作者:  Ge, Qingfeng;  Pei, Huijie;  Liu, Rui;  Chen, Lei;  Gao, Xueqin
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/17

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