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Effect of -Tocopherol on the Physicochemical Properties of Sturgeon Surimi during Frozen Storage 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 4
作者:  Tang, Shuwei[1];  Feng, Guangxin[2];  Cui, Wenxuan[3];  Gao, Ruichang[4];  Bai, Fan[5]
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