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Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade 期刊论文
FOOD CONTROL, 2019, 卷号: 103, 页码: 175-181
作者:  Zeng, Ling[1];  Armani, Andrea[2];  Wen, Jing[3];  Lin, Hongjun[4];  Xu, Youhou[5]
收藏  |  浏览/下载:14/0  |  提交时间:2020/01/02


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