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浏览/检索结果: 共12条，第1-10条 帮助 限定条件 专题：地理科学与资源研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Exploring the patterns of food waste generation by tourists in a popular destination 期刊论文 JOURNAL OF CLEANER PRODUCTION, 2021, 卷号: 279, 页码: 16 作者:  Wang, Ling-en;  Filimonau, Viachaslau;  Li, Yunyun 收藏  |  浏览/下载：57/0  |  提交时间：2021/04/25 Food waste  Tourism  Consumption  Mitigation  HORECA  China   Rural household food waste characteristics and driving factors in China 期刊论文 RESOURCES CONSERVATION AND RECYCLING, 2021, 卷号: 164, 页码: 13 作者:  Li, Yunyun;  Wang, Ling-en;  Liu, Gang;  Cheng, Shengkui 收藏  |  浏览/下载：52/0  |  提交时间：2021/03/15 Food waste  Rural household  Driving factors  Direct weighing  China   Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019) 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 747, 页码: 2 作者:  Li, Yunyun;  Wang, Ling-en;  Cheng, Shengkui 收藏  |  浏览/下载：6/0  |  提交时间：2021/03/16 Beneficiaries of free admission to scenic areas: A cost-benefit analysis of scenic areas for public welfare from the perspective of stakeholders 期刊论文 TOURISM MANAGEMENT PERSPECTIVES, 2020, 卷号: 35, 页码: 14 作者:  Li, Qunji;  Quan, Hua;  Wang, Ling-en 收藏  |  浏览/下载：7/0  |  提交时间：2021/03/18 Scenic areas  Free admission  Cost-benefit method  Kaldor-Hicks  China   Food waste management in Shanghai full-service restaurants: A senior managers' perspective 期刊论文 JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 258, 页码: 13 作者:  Filimonau, Viachaslau;  Zhang, Huining;  Wang, Ling-en 收藏  |  浏览/下载：5/0  |  提交时间：2020/05/19 Foodservice sector  Full-scale restaurant  Food waste  Mitigation  Dining culture  China   Tourist food consumption and its arable land requirements in a popular tourist destination 期刊论文 RESOURCES CONSERVATION AND RECYCLING, 2020, 卷号: 153, 页码: 12 作者:  Li, Yunyun;  Filimonau, Viachaslau;  Wang, Ling-en;  Cheng, Shengkui 收藏  |  浏览/下载：4/0  |  提交时间：2020/05/19 Tourism  Food consumption  Natural resource intensity  Carrying capacity  Arable land requirements  Tibet  China   Effect of tourist flow on province-scale food resource spatial allocation in China 期刊论文 JOURNAL OF CLEANER PRODUCTION, 2019, 卷号: 239, 页码: 12 作者:  Li, Yunyun;  Zhou, Bin;  Wang, Ling-en;  Cheng, Shengkui 收藏  |  浏览/下载：41/0  |  提交时间：2020/03/23 Food resources  Consumption demand  Population flow  Tourist  Quantitative accounting   Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2019, 卷号: 687, 页码: 1232-1244 作者:  Li, Yunyun;  Wang, Ling-en;  Cheng, Shengkui 收藏  |  浏览/下载：23/0  |  提交时间：2020/03/23 EF  Resource allocation  Sustainable consumption  Urban China   Tourism resource assessment and spatial analysis of wine tourism development: a case study of the eastern foothills of China's Helan Mountains 期刊论文 JOURNAL OF MOUNTAIN SCIENCE, 2018, 卷号: 15, 期号: 3, 页码: 645-656 作者:  Wang, Lei;  Liu, Jia-ming;  Wang, Ling-en;  Zhu, He;  Lin, Jing 收藏  |  浏览/下载：16/0  |  提交时间：2019/05/30 Development path  Helan Mountains  Resource assessment  Wine tourism   Spatiotemporal changes in recreation potential of ecosystem services in Sanjiangyuan, China 期刊论文 JOURNAL OF SPATIAL SCIENCE, 2018, 卷号: 63, 期号: 2, 页码: 359-377 作者:  Zeng Yuxi;  Zhong Linsheng;  Wang Ling-en 收藏  |  浏览/下载：20/0  |  提交时间：2019/05/23 Ecosystem services  recreation potential  aesthetic services  suitable environment provision  Sanjiangyuan region