Effect of tourist flow on province-scale food resource spatial allocation in China

doi:10.1016/j.jclepro.2019.117931

	Effect of tourist flow on province-scale food resource spatial allocation in China
	Li, Yunyun 2,3; Zhou, Bin 1; Wang, Ling-en 3; Cheng, Shengkui 3
刊名	JOURNAL OF CLEANER PRODUCTION
	2019-12-01
卷号	239 页码:12
关键词	Food resources Consumption demand Population flow Tourist Quantitative accounting
ISSN号	0959-6526
DOI	10.1016/j.jclepro.2019.117931
通讯作者	Wang, Ling-en(wangle@igsnrr.ac.cn)
英文摘要	The spatial pattern of food supply and demand is the most direct reflection of the human-land relationship. Under a market economy, the spatial flow of food resources is mainly driven by the consumption demand. With a rapidly increasing tourist population, the driving effect of off-site consumption on the spatial allocation of food resources in China is becoming increasingly significant. For the first time, this study describes the macroscopic spatial coupling relationship between tourism and food. According to the spatial transfer of food consumption demand due to the flow of tourist population, and by using the provincial administrative unit as the spatial unit, the geographical distribution of food resources was quantitatively calculated for 31 provinces, municipalities, and autonomous regions of China. This was achieved by employing multi-source data and the inward and outward resource flow balance. The results show that tourism has changed the spatial distribution pattern of regional food consumption demand in China: (1) The highest food consumption demands transferred in and out by tourism were in Guangxi, Hunan, Chongqing, Liaoning, and Shanxi (inward flow) and Guangdong, Tianjin, Sichuan, Shandong, and Shanghai (outward flow). (2) The total transfer (in and out) of food consumption demand due to tourism population flow was the greatest in Beijing (2.2 million tons/year). Ningxia, Tibet, and Qinghai exhibited the least transfer of total food consumption demand. (3) Between provinces, food consumption demand transfer was the highest from Sichuan to Chongqing (296,000 tons/year). (4) On the regional scale, the greatest net value of food consumption demand was transferred from east China to southwest China (292,200 tons/year). This study provides a reference for decision-makers to improve resource allocation efficiency and optimize patterns of food production and sales in the context of the rapid development of tourism in China. (C) 2019 Elsevier Ltd. All rights reserved.
资助项目	National Key Research and Development Project of China[2016YFE0113100] ; Natural Science Foundation of China[41701620] ; Chinese Academy of Sciences Key Deployment[KJZD-EW-G20]
WOS关键词	LOCAL FOOD ; WATER ; CONSUMPTION ; SECURITY ; DEMAND ; BASIN
WOS研究方向	Science & Technology - Other Topics ; Engineering ; Environmental Sciences & Ecology
语种	英语
出版者	ELSEVIER SCI LTD
WOS记录号	WOS:000487237100064
资助机构	National Key Research and Development Project of China ; Natural Science Foundation of China ; Chinese Academy of Sciences Key Deployment
内容类型	期刊论文
源URL	[http://ir.igsnrr.ac.cn/handle/311030/69567]
专题	中国科学院地理科学与资源研究所
通讯作者	Wang, Ling-en
作者单位	1.Ningbo Univ, Dept Tourism, Ningbo 315211, Zhejiang, Peoples R China 2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China 3.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, Beijing 100101, Peoples R China
推荐引用方式 GB/T 7714	Li, Yunyun,Zhou, Bin,Wang, Ling-en,et al. Effect of tourist flow on province-scale food resource spatial allocation in China[J]. JOURNAL OF CLEANER PRODUCTION,2019,239:12.
APA	Li, Yunyun,Zhou, Bin,Wang, Ling-en,&Cheng, Shengkui.(2019).Effect of tourist flow on province-scale food resource spatial allocation in China.JOURNAL OF CLEANER PRODUCTION,239,12.
MLA	Li, Yunyun,et al."Effect of tourist flow on province-scale food resource spatial allocation in China".JOURNAL OF CLEANER PRODUCTION 239(2019):12.