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A new methodology combining microscopy observation with Artificial Neural Networks for the study of starch gelatinization 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 151-158
作者:  Tao, Jinxuan[1];  Huang, Jiabin[4];  Yu, Long[1,3];  Li, Zikang[1];  Liu, Hongsheng[1,3]
收藏  |  浏览/下载:14/0  |  提交时间:2019/04/22
Structure of the PX domain of SNX25 reveals a novel phospholipid recognition model by dimerization in the PX domain 期刊论文
FEBS LETTERS, 2017, 卷号: 591, 页码: 2011-2018
作者:  Su, Kai[1,2];  Xu, Tingting[1,2];  Yu, Zhijun[2,3];  Zhu, Jiabin[2,3];  Zhang, Yulong[2,4]
收藏  |  浏览/下载:4/0  |  提交时间:2019/04/24
Persistence, temporal and spatial profiles of ultraviolet absorbents and phenolic personal care products in riverine and estuarine sediment o (CPCI-S收录) 会议
作者:  Peng, Xianzhi[1,3];  Xiong, Songsong[1,2,3];  Ou, Weihui[1,2];  Wang, Zhifang[1,2];  Tan, Jianhua[4]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/11


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