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浏览/检索结果: 共6条，第1-6条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation 期刊论文 PEERJ, 2020, 卷号: 8, 页码: 20 作者:  Wang, Yonggang;  Wang, Xinjian;  Yu, Linmiao;  Tian, Yuan;  Li, Shaowei 收藏  |  浏览/下载：16/0  |  提交时间：2021/03/18 Escherchia coli  Response surface methodology  Competence  Transformation mechanism   Effects of Sr2+ on the preparation of Escherchia coli DH5 alpha competent cells and plasmid transformation 期刊论文 PEERJ, 2020, 卷号: 8 作者:  Wang, Yonggang;  Wang, Xinjian;  Yu, Linmiao;  Tian, Yuan;  Li, Shaowei 收藏  |  浏览/下载：3/0  |  提交时间：2022/03/01 Escherchia coli  Response surface methodology  Competence  Transformation mechanism   Regulation and analysis of the diversity of intestinal microbiota in SD rats by Danggui Buxue Tang (DBT) fermented with Bacillus subtilis 期刊论文 ANNALS OF MICROBIOLOGY, 2020, 卷号: 70, 期号: 1 作者:  Chen, Keyuan;  Gao, Yan;  Wang, Xinjian;  Cheng, Feng;  Ul Haq, Shahbaz 收藏  |  浏览/下载：11/0  |  提交时间：2022/03/01 Danggui Buxue Tang  Fermentation  Intestinal microbiota   Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 FOOD & FUNCTION, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：17/0  |  提交时间：2021/03/23 Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：13/0  |  提交时间：2022/02/17 Atomic force microscopy  Circular dichroism spectroscopy  Dichroism  Fourier transform infrared spectroscopy  High performance liquid chromatography  Mammals  Non Newtonian flow  Physicochemical properties  Rheology  Scanning electron microscopy  Thermodynamics  Viruses  Antiviral activities  Bovine viral diarrhea virus  Extraction temperatures  Fourier transform infra red (FTIR) spectroscopy  Inhibitory activity  Molecular aggregation  Optimum concentration  Rheological property   Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide 期刊论文 Food and Function, 2020, 卷号: 11, 期号: 5, 页码: 4067-4080 作者:  Wang, Yonggang;  Wang, Xinjian;  Zhang, Kang;  Zhang, Xuan;  Li, Shaowei 收藏  |  浏览/下载：11/0  |  提交时间：2020/11/14 Circular dichroism spectroscopy  Dichroism  Fourier transform infrared spectroscopy  High performance liquid chromatography  Mammals  Non Newtonian flow  Physicochemical properties  Rheology  Scanning electron microscopy  Thermodynamics  Viruses  Antiviral activities  Bovine viral diarrhea virus  Extraction temperatures  Fourier transform infra red (FTIR) spectroscopy  Inhibitory activity  Molecular aggregation  Optimum concentration  Rheological property