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CORC

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Inhibitory Effects of Cortex Moutan Extract on Spoilage Abilities of Aeromonas hydrophila Based on Quorum Sensing 期刊论文
2018, 卷号: 18, 期号: 3, 页码: 196
作者:  Li, Xuepeng[1];  Chen, Guifang[1];  Yi, Shumin[1];  Wang, Jinxiang[1];  Xu, Yongxia[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30
Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside 期刊论文
2018, 卷号: 6
作者:  Nian, Linyu[1];  Cao, Ailing[2];  Wang, Jing[3];  Tian, Hongyu[3];  Liu, Yongguo[3]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/30
Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens 期刊论文
2018, 卷号: 270, 页码: 31
作者:  Liu, Xiaoxiang[1];  Ji, Lei[1];  Wang, Xu[2];  Li, Jianrong[3];  Zhu, Junli[4]
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/26
Effects of xylitol and stevioside on the physical and rheological properties of gelatin from cod skin 期刊论文
2018, 卷号: 24, 期号: 8, 页码: 639
作者:  Cai, Luyun[1];  Nian, Linyu[1];  Cao, Ailing[2];  Wu, Wenjin[3];  Wang, Jing[4]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
Synergistic Effect of Cortex Mouton Extract Combined with Tea Polyphenols on Quality of Cold-Stored Turbot Fillets Based on the Inhibition of Quorum Sensing 期刊论文
2017, 卷号: 38, 期号: 19, 页码: 223
作者:  Li, Xuepeng[1];  Chen, Guifang[1,2];  Wang, Jinxiang[1];  Yi, Shumin[1];  Xu, Yongxia[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30
Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore 期刊论文
2017, 卷号: 10, 期号: 1, 页码: 111
作者:  Liu, Qi[1];  Wang, Li[1];  Hu, Jie[1];  Miao, Yanni[1];  Wu, Zixue[1]
收藏  |  浏览/下载：15/0  |  提交时间：2019/12/26
Quality Changes and Browning Developments During Storage of Dried-Seasoned Squid (Dosidicus gigas and Ommastrephes bartrami) 期刊论文
2016, 卷号: 25, 期号: 7, 页码: 1107
作者:  Zhu, Junli[1];  Wu, Shuaishuai[1];  Wang, Yanhui[1];  Li, Jianrong[2]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Basic research status of food storage and preservation in China-based on the analysis of applied and approved NSFC-funded projects 期刊论文
2016, 卷号: 16, 期号: 3, 页码: 1
作者:  Yang, Xinquan[1,4];  Si, Wei[1];  Li, Xuepeng[2];  Li, Shugang[1];  Wang, Yanbo[3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Comparative study on acid-soluble and pepsin-soluble collagens from skin and swim bladder of grass carp (Ctenopharyngodon idella) 期刊论文
2016, 卷号: 96, 期号: 3, 页码: 815
作者:  Wu, Xiaosa[1];  Cai, Luyun[1,2];  Cao, Ailing[3];  Wang, Yanbo[4];  Lie, Tingting[5]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Magnetic molecularly imprinted polymers for spectrophotometric quantification of curcumin in food 期刊论文
2016, 卷号: 202, 页码: 309
作者:  Liu, Xiuying[1];  Zhu, Lijie[1];  Gao, Xue[1];  Wang, Yuxin[1];  Lu, Haixia[2]
收藏  |  浏览/下载：6/0  |  提交时间：2019/12/26

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