QQ客服 官方微博 反馈留言

	Basic research status of food storage and preservation in China-based on the analysis of applied and approved NSFC-funded projects
	Yang, Xinquan[1,4]; Si, Wei[1]; Li, Xuepeng[2]; Li, Shugang[1]; Wang, Yanbo[3]
	2016
卷号	16期号:3页码:1
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5564922
专题	浙江工商大学
作者单位	1.[1] Tarim University, Alar, Xinjiang, 843300, China 2.[2] College of Food Science & Technology, Bohai University, Jinzhou, Liaoning, 121013, China 3.[3] College of Food Science & Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China 4.[4] Department of Life Science, National Natural Science Foundation of China, Beijing, 100085, China
推荐引用方式 GB/T 7714	Yang, Xinquan[1,4],Si, Wei[1],Li, Xuepeng[2],et al. Basic research status of food storage and preservation in China-based on the analysis of applied and approved NSFC-funded projects[J],2016,16(3):1.
APA	Yang, Xinquan[1,4],Si, Wei[1],Li, Xuepeng[2],Li, Shugang[1],&Wang, Yanbo[3].(2016).Basic research status of food storage and preservation in China-based on the analysis of applied and approved NSFC-funded projects.,16(3),1.
MLA	Yang, Xinquan[1,4],et al."Basic research status of food storage and preservation in China-based on the analysis of applied and approved NSFC-funded projects".16.3(2016):1.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。