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	Mycotoxins in wheat flour and intake assessment in Shandong province of China
	Li, Fenghua; Jiang, Dafeng; Zhou, Jingyang; Chen, Jindong; Li, Wei; Zheng, Fengjia
刊名	FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
	2016
卷号	9期号:3页码:170-175
关键词	Mycotoxins UPLC-MS MS quantitative analysis intake estimation wheat flour
DOI	10.1080/19393210.2016.1154109
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4694858
专题	山东大学
作者单位	Shandong Ctr Dis Control & Prevent, Shandong Ctr Food Safety Risk
推荐引用方式 GB/T 7714	Li, Fenghua,Jiang, Dafeng,Zhou, Jingyang,et al. Mycotoxins in wheat flour and intake assessment in Shandong province of China[J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,2016,9(3):170-175.
APA	Li, Fenghua,Jiang, Dafeng,Zhou, Jingyang,Chen, Jindong,Li, Wei,&Zheng, Fengjia.(2016).Mycotoxins in wheat flour and intake assessment in Shandong province of China.FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE,9(3),170-175.
MLA	Li, Fenghua,et al."Mycotoxins in wheat flour and intake assessment in Shandong province of China".FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 9.3(2016):170-175.

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