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Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS 期刊论文
FOOD & FUNCTION, 2023, 卷号: 14, 期号: 17, 页码: 7869
作者:  Jiang, Sirong;  Wang, Luya;  Jia, Wenjing;  Wu, Di;  Wu, Li
收藏  |  浏览/下载:7/0  |  提交时间:2023/12/01
不同诱导方式下小鼠抑郁模型的比较研究 期刊论文
生理学报, 2023, 卷号: 75, 期号: 03, 页码: 379-389
作者:  李佩佩;  王硕;  陈涛;  龙若兰;  冯丹
收藏  |  浏览/下载:2/0  |  提交时间:2023/12/01
Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2022, 卷号: 178
作者:  Yue, HL;  Jiang, SR;  Wang, LY;  Banma, CL;  Zhou, GY
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/02
Hypoglycemic activity of Codonopsis pilosula (Franch.) Nannf. in vitro and in vivo and its chemical composition identification by UPLC-Triple-TOF-MS/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 5, 页码: 2456
作者:  Jia, WJ;  Bi, QM;  Jiang, SR;  Tao, JH;  Liu, LY
收藏  |  浏览/下载:12/0  |  提交时间:2022/12/02
Hypoglycemic effects of Rhodiola crenulata (HK. f. et. Thoms) H. Ohba in vitro and in vivo and its ingredient identification by UPLC-triple-TOF/MS 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 3, 页码: 1659
作者:  Yue, HL;  Wang, LY;  Jiang, SR;  Banma, CL;  Jia, WJ
收藏  |  浏览/下载:14/0  |  提交时间:2022/12/02
Transcriptome analysis for genes involved in fructan biosynthesis in the Jerusalem artichoke (Helianthus tuberosus L.) 期刊论文
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2022, 卷号: 36, 期号: 1, 页码: 472
作者:  Wang, Y;  Wang, G;  Zhou, ZJ;  Zong, Y;  Wang, LH
收藏  |  浏览/下载:7/0  |  提交时间:2022/12/02
Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载:18/0  |  提交时间:2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载:31/0  |  提交时间:2021/11/18
Chromosome-Level Genome Assembly Provides New Insights into Genome Evolution and Tuberous Root Formation of Potentilla anserina 期刊论文
GENES, 2021, 卷号: 12, 期号: 12
作者:  Gan, XL;  Li, SM;  Zong, Y;  Cao, D;  Li, Y
收藏  |  浏览/下载:4/0  |  提交时间:2022/12/02
The genome of Cleistogenes songorica provides a blueprint for functional dissection of dimorphic flower differentiation and drought adaptability 期刊论文
PLANT BIOTECHNOLOGY JOURNAL, 2020
作者:  Zhang, Jiyu;  Wu, Fan;  Yan, Qi;  John, Ulrik P.;  Cao, Mingshu
收藏  |  浏览/下载:23/0  |  提交时间:2020/11/25


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