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CORC

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Plant leaves for wrapping zongzi in China: an ethnobotanical study 期刊论文
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE, 2019, 卷号: 15, 期号: 1, 页码: 16
作者:  Lin, Fengke;  Luo, Binsheng;  Long, Bo;  Long, Chunlin
收藏  |  浏览/下载：11/0  |  提交时间：2020/03/24
Species-specific effects of arsenic on the soil collembolan gut microbiota 期刊论文
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 2019, 卷号: 183, 页码: -
作者:  Wang, Yi-Fei;  Qiao, Min;  Wang, Hong-Tao;  Zhu, Dong
收藏  |  浏览/下载：12/0  |  提交时间：2020/09/09
Natural constituents from food sources: potential therapeutic agents against muscle wasting 期刊论文
FOOD & FUNCTION, 2019, 卷号: 10, 期号: 11, 页码: 6967-6986
作者:  Shen, Shengnan;  Yu, Hua;  Gan, Lishe;  Ye, Yang;  Lin, Ligen
收藏  |  浏览/下载：17/0  |  提交时间：2020/07/01
Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 218, 页码: 299-306
作者:  Zhang, Chun-Qian;  Chen, Xia;  Ding, Kan
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/01
Impacts of Nutrition Subsidies on Diet Diversity and Nutritional Outcomes of Primary School Students in Rural Northwestern China-Do Policy Targets and Incentives Matter? 期刊论文
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2019, 卷号: 16, 期号: 16, 页码: 14
作者:  Chen, Qihui;  Pei, Chunchen;  Bai, Yunli;  Zhao, Qiran
收藏  |  浏览/下载：27/0  |  提交时间：2020/03/23
Family income and nutrition-related health: Evidence from food consumption in China 期刊论文
SOCIAL SCIENCE & MEDICINE, 2019, 卷号: 232, 页码: 58-76
作者:  Ren, Yanjun;  Li, Hui;  Wang, Xiaobing
收藏  |  浏览/下载：39/0  |  提交时间：2019/09/24
Seasonal variations in food resource partitioning among four sympatric gudgeon species in the upper Yangtze River 期刊论文
ECOLOGY AND EVOLUTION, 2019, 卷号: 9, 期号: 12, 页码: 7227-7236
作者:  Liu, Fei;  Wang, Jianwei;  Liu, Huanzhang
收藏  |  浏览/下载：52/0  |  提交时间：2019/10/14
Litopenaeus vannamei fed diets with different replacement levels of fish meal by fish silage: A molecular approach on intestinal microbiota 期刊论文
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 3, 页码: 721-728
作者:  Shao, Jianchun;  Jiang, Keyong;  Wang, Lei
收藏  |  浏览/下载：47/0  |  提交时间：2019/08/28
Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei 期刊论文
AQUACULTURE, 2019, 卷号: 504, 页码: 354-360
作者:  Shao, Jianchun;  Wang, Baojie;  Liu, Mei;  Jiang, Keyong;  Wang, Lei
收藏  |  浏览/下载：61/0  |  提交时间：2019/05/15
Changes in Mouse Gut Microbial Community in Response to the Different Types of Commonly Consumed Meat 期刊论文
MICROORGANISMS, 2019, 卷号: 7, 期号: 3, 页码: 12
作者:  Zhang, Zhimin;  Li, Dapeng;  Tang, Rong
收藏  |  浏览/下载：91/0  |  提交时间：2019/06/10

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