Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei

doi:10.1016/j.aquaculture.2019.02.011

CORC > 海洋研究所 > 中国科学院海洋研究所 > 实验海洋生物学重点实验室

	Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei
	Shao, Jianchun 1,2,3,4; Wang, Baojie 1,2; Liu, Mei 1,2; Jiang, Keyong 1,2; Wang, Lei 1,2,4; Wang, Mengqiang1,2,4
刊名	AQUACULTURE
	2019-04-15
卷号	504 页码:354-360
关键词	Feeding trail Weight gain Survival rate Illumina high-throughput sequencing Function prediction
ISSN号	0044-8486
DOI	10.1016/j.aquaculture.2019.02.011
通讯作者	Wang, Lei(wanglei@qdio.ac.cn) ; Wang, Mengqiang(wangmengqiang@qdio.ac.cn)
英文摘要	Intestinal microbiota plays a vital role in nutrient metabolism, pathogen resistance and development of immune system. Here, an Illumina-based method was employed to investigate the intestinal microbiota in white shrimp fed diets with five replacement levels (0, 10, 20, 30 and 40%) of fishmeal by fermented soybean meal (FSM). The results of growth trail revealed that shrimp fed a diet with 20% replacement of fishmeal by FSM (FSM20) had significantly better growth performance. Based on the sequence analysis, we got a total of 2535 OTUs from all of samples. These OTUs were identified into 22 phyla, among which Proteobacteria was the most abundant one. The richness and diversity of intestinal microbiota were not changed by dietary different levels of FSM (P > .05). Results of functional prediction showed that membrane transport was the most abundant function matching in KEGG database at level 2. In terms of nutrition-related metabolism functions, there was no significant difference in all of dietary groups (P > .05). All the results above showed that dietary appropriate level of FSM (20%) could enhance the growth performance, but not affect intestinal microbiota of shrimp.
资助项目	National Science Foundation of China[U1706209] ; Science and Technology Service Network Initiative (Fujian province)
WOS研究方向	Fisheries ; Marine & Freshwater Biology
语种	英语
出版者	ELSEVIER SCIENCE BV
WOS记录号	WOS:000459962400041
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/155226]
专题	海洋研究所_实验海洋生物学重点实验室
通讯作者	Wang, Lei; Wang, Mengqiang
作者单位	1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Expt Marine Biol, 7 Nanhai Rd, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China 3.Univ Chinese Acad Sci, 19 Yuquan Rd, Beijing 100049, Peoples R China 4.Chinese Acad Sci, Ctr Ocean Megasci, 7 Nanhai Rd, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Shao, Jianchun,Wang, Baojie,Liu, Mei,et al. Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei[J]. AQUACULTURE,2019,504:354-360.
APA	Shao, Jianchun,Wang, Baojie,Liu, Mei,Jiang, Keyong,Wang, Lei,&Wang, Mengqiang.(2019).Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei.AQUACULTURE,504,354-360.
MLA	Shao, Jianchun,et al."Replacement of fishmeal by fermented soybean meal could enhance the growth performance but not significantly influence the intestinal microbiota of white shrimp Litopenaeus vannamei".AQUACULTURE 504(2019):354-360.